Christmas & New Years Eve

~ Christmas Day Brunch 2017 ~

December 25th, 2017

Open seating, 12.00 noon, to 3.00pm

The hotel lower lobby (formerly Turn of the Tide dining room) sparkles on Christmas day as our culinary team prepare a magnificent Hot & Cold buffet brunch!

Featured items on buffet include : carved traditional roast turkey | lobster | AAA beef | chocolate fountain..and many many more Christmas  favourites..!

Let us entertain you and your family on this very special day.

RESERVATIONS AND CREDIT CARD GUARANTEE REQUIRED

$75.00 per adult / $37.50 per child under 12

Reservations : 506 694 4725

* Above prices subject to HST & gratuity

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~ Corporate Christmas Partys ~

* Private rooms available for groups of 30 or more

* Choose from three (3) different buffets (see buffet menus below)

With your group reservation of 30 people or more we offer the following benefits :-

-Complimentary room rental (private room)

-A one night complimentary stay for 2 people 

-Christmas tree / mirrors & tea lights on each table

- 'Take the elevator home' guest bedroom rate of $89.00 single/double occupancy !

With your group reservation of 50 people or more we offer the following benefits :-

- Complimentary room rental

- Complimentary glass of sparkling wine upon arrival

-A one night complimentary stay for 2 people

-Christmas tree / mirrors & tea lights on each table

To reserve your private room please call

506 693 1327 or 506 694 4725

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Christmas Party Buffet Menu # 1 - $36.95 per person

 coleslaw /  potato salad / pickled beets & cucumbers / build your own salad bar with homemade dressings and toppings

soup of the day

roast turkey with gravy and stuffing / kings county baked ham / seasonal vegetables / mashed potatoes / pilaf rice / vegetarian Lasagna

dessert buffet including our signature homemade cheesecake / upside-down blueberry cake  with warm caramel sauce/ minced pies / plum pudding / coffee and tea

Christmas Party Buffet Menu # 2 - $39.95 per person

coleslaw / potato salad / pickled beets & cucumbers / build your own salad bar with homemade dressings and toppings


assorted cheeses and crackers / cold smoked Atlantic salmon

seafood chowder
warm rolls & butter

roast turkey with gravy and stuffing / butter chicken / steamed mussels in garlic and white wine / baked kings county ham / seasonal vegetables / roasted potatoes / pilaf rice / vegetarian lasagna

dessert buffet including our signature homemade cheesecake / upside-down blueberry cake with warm caramel sauce / minced pies / plum pudding / fresh fruit with chocolate sauce / coffee and tea

Christmas Party Buffet Menu # 3 - $44.95 per person


coleslaw / potato salad / roasted beet & goat cheese pasta salad / build your own salad bar with homemade dressings and toppings

 

assorted cheeses and crackers / cold smoked Atlantic salmon


seafood chowder
warm rolls & butter


roast turkey with gravy and stuffing / slow roasted hip of beef / steamed mussels in garlic and white wine / baked kings county ham / seasonal vegetables / roasted potatoes / pilaf rice / vegetarian lasagna


dessert buffet including our signature homemade cheesecake / upside-down blueberry cake with warm caramel sauce / minced pies / plum pudding / fresh fruit with chocolate sauce / coffee and tea

~ Cranberry Lane 2017 ~

A Saint John Tradition for 30+ years! 

Lunch dates : December  6, 7, 8, 13, 14, 15, 20, 21, 22

Dinner dates : December 5, 8, 9, 16

Stroll along Cranberry Lane this holiday season with colleagues, friends or family. Sumptuous festive lunch and dinner buffet, served in a magical environment.

Lunch $28.00 per person

Dinner $38.95 per person

Reservations : 506 694 4725

Cranberry Lane Lunch Buffet Menu (12.00pm to 2pm)

coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings

seafood chowder

roast turkey with gravy and stuffing, butter chicken, Atlantic salmon, seasonal vegetables, mashed potatoes, pilaf rice, & vegetarian option (wild mushroom ravioli or vegetarian lasagna)

dessert buffet including our signature homemade cheesecake, upside-down blueberry cake, minced pies & plum pudding, coffee and tea

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Cranberry Lane Dinner Buffet Menu (6.00pm to 8.00pm)

coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings


assorted cheeses and crackers, cold poached fundy salmon, smoked salmon

seafood chowder

roast turkey with gravy and stuffing, butter chicken, Atlantic salmon, roast beef, seasonal vegetables, roasted potatoes, pilaf rice, & vegetarian option (wild mushroom ravioli or vegetarian lasagna)

dessert buffet including our signature homemade cheesecake, upside-down blueberry cake, minced pies & plum pudding. plus our famous chocolate fountain with fresh fruit & marshmallows, coffee and tea

 

Reservations recommended. Private rooms available for groups. To reserve call 506 694 4725

* Above prices subject to HST & gratuity

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~ Sunday Brunch Menu ~

December 3, 10, 17

(12pm to 2.00pm)

scrambled eggs, bacon, sausage, ham, potatoes

breakfast pastries, Danish. croissants

salad selection with house dressings

roast turkey with sage stuffing & pan gravy, garlic mashed potatoes, fresh market vegetables | atlantic salmon with lemon butter | vegetarian lasagne

selection of fresh fruit, pastries & desserts, coffee and tea

$28.00 per adult *

Children under 12 years half price 

Reservations recommended. Please call 506 694 4725

*Prices subject to HST & gratuity

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~ New Years Eve 5 Course Table d'hote Menu ~

York Bistro & Pub

6pm-9pm

Lobster Bisque

Brandy Cremma, Chive Oil

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Baked Escargot En Croute

Red Wine Braised Escargot in Herb Butter & Demi Glace

Finished with Puff Pastry       

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Raspberry Sorbetto

Splash of Champagne with Lemon Shavings 

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Land & Sea

Beef Tenderloin and Grilled Shrimp Skewer

Roasted Garlic & Herb Fingerling Potatoes

Vegetable Selection, Cabernet Jus

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Black Forest Gateau

Classic Black Forest Cake

Layered with Cherries & Cream, Chocolate Glaze  

  

Coffee & tea

 

$48 per guest

(see vegetarian menu below)

 

Vegetarian Alternate Menu (New Years Eve 5 Course Table D'hote)

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Wild Mushroom & Squash Chowder

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Napoleon of Vine Tomato & Bocconcini

Balsamic Duo of Reduction & Pearls 

Basil Oil

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Raspberry Sorbetto

Splash of Champagne with Lemon Shavings 

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Grilled Portabello Mushroom

Texture of Roasted Yam, Sizzled Spinach

Squash, Basil Oil

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Black Forest Gateau

Classic Black Forest Cake Layered with Cherries & Cream

Chocolate Glaze

 

Coffee & tea

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New Years Eve Buffet Menu

Hilton Hotel Lower Lobby

December 31st 6pm-8pm

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Onion Bisque

Rolls & butter

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Selection of Salads:

Field Greens

Diced Tomato & Cucumber, Pickles, Two Dressings

Red Onion & Beet Salad

Classic Caesar Salad

Coleslaw

Balsamic Glazed Roasted Garlic Mushroom Salad

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Chilled Salmon Sides

Lemon, Caper, Red Onion & Citrus Remoulade

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Marinated Mussels in Asian Sesame Dressing

Orange Sections, Red Onion

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Rosemary & Garlic Roasted Potatoes

Vegetable Selection

Baked Ham in Honey Pineapple Glaze

Atlantic Salmon with Citrus Cream

Classic Chicken Coq au Vin

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Sweet Endings

Selection of Pastries & Sweets

Cheese Cake, Whipped Cream

Fruit Coulis

Fresh Sliced Fruit

 

$38 per guest