Dinner

 

SOUP - Select one
Roasted fennel, leek and potato soup
Fire roasted tomato and roasted red pepper
Coconut curry with toasted cauliflower
Mulligatawny

 

 

Spinach with bacon, roasted mushrooms, peppers, onion with red wine vinaigrette, crispy jalapenos
Mixed greens with fried brussel sprouts, dried cranberry, red onion, tart ranch and crumbled feta
Chopped salad, cucumber, bell peppers, cherry tomatoes, red onion, arugula, Dijon garlic dressing
Chef Salad, romaine lettuce, chopped hard boiled egg, mixed cheese, cherry tomatoes, cucumber, chopped deli turkey, pepperoncini peppers, croutons, thousand island dressing

 

 

Chicken supreme, vibrant chimichurri, with balsamic roasted cherry tomatoes, pan seared wild mushrooms, roasted garlic mashed potatoes
Atlantic salmon, puttanesca sauce, eggplant parmesan, rice pilaf

Herb roasted pork tenderloin, apricot glaze, roasted garlic mashed potatoes, maple roasted heirloom carrots
Vegan Wellington, balsamic roasted Portobello mushroom, curried butternut squash, kale chips all wrapped in vegan puff pastry, chimichurri drizzle
Gluten free baked penne, pasta, bolognaise sauce with mushrooms, onions, bell peppers, topped with mozzarella

 

Skor Cheesecake with whipped cream and berry coulis
Plain cheesecake, choice of chocolate, salted caramel or berry coulis, whipped cream
Strawberry shortcake, whipped cream and berry coulis
Cookies and cream cake, whipped cream and berry coulis
Chocolate chunky mountain cheesecake, whipped cream and berry coulis

 

 

Chef’s soup of the day

Salad bar
Mixed greens, romaine lettuce, baby kale, nuts, seeds, chopped eggs,
crumbled bacon, cherry tomatoes, bell peppers, cucumber, shaved radish, red onion,
balsamic dressing, Caesar dressing, green goddess dressing, poppy seed dressing

Butter Chicken Curry
Curry Bar
Aloo Anday (Baby Potato and Egg), Chana Masala (Chickpea Curry)
Cinnamon and Star Anise Infused Basmati Rice

 

Gulab Jamun Cheesecake

 

 

 

Chef’s soup of the day

Build your own mixed greens salad
Mixed greens, cucumber, cherry tomatoes, red onion, bell peppers,
chef’s selection of dressings and vinaigrettes

New Brunswick style potato salad
Pasta salad
Roasted garlic mashed potatoes
Butternut squash ravioli, rose sauce, parmesan
Roasted skinless chicken breast with puttanesca sauce
Atlantic salmon with a lemon honey dill cream sauce
Seasonal vegetables

Chef’s selection of dessert

 

 

Chef’s soup of the day

Build your own mixed greens salad
Mixed greens, cucumber, cherry tomatoes, red onion, bell peppers, chef’s selection of dressings and vinaigrettes
Build your own Caesar salad Romaine lettuce, crumbled bacon, croutons, shaved parmesan, Caesar dressing

Chicken parmesan
Atlantic salmon with chimichurri broth
Sliced beef brisket with beef gravy, onion rings, pretzel buns, horseradish mayo
Roasted garlic mashed potatoes
Roasted vegetables with mozzarella and herbs
Tri-colour cheese tortellini with marinara sauce, cheese blend

 

Chef’s selection of desserts