Dinner Buffets

Land & Sea Dinner Buffet

chefs soup of the day (vegetable based)

rolls & butter


mixed greens, cucumber

caesar salad with parmesan, croutons, and creamy garlic dressing

potato salad with bacon, cheddar cheese, scallions, mixed in sour cream and ranch dressing


rice pilaf

roasted potatoes

seasonal vegetables 


baked cod with roasted tomato & shallot chutney

rosemary & dijon crusted pork loin, pommery demi glace

beef tenderloin tips with roasted garlic jus


cheesecake with berry compote

assortment of mini desserts

fresh fruit platter

tortes and pies

coffee & tea


upgrade your soup :

- lobster bisque CAN$2.00

- atlantic seafood chowder CAN$2.00

add an extra main course :

- atlantic salmon, fennel cream CAN $3.00

- lemon & herb roasted chicken breast, artichoke jus CAN $3.00

- orange & ginger glazed salmon, scallion finish CAN $3.00 

- beef tenderloin medallions, roasted onion & asparagus, bearnaise sauce CAN $5.00

- grilled lobster tail (1/2 tail pp) with lemon butter CAN $5.00

- garlic herb shrimp (3 pc per person) with tomato & tarragon CAN $5.00


Simply Spring Buffet ~

crab and corn chowder

assorted bread rolls and butter

yukon gold potato salad with garlic chives, bacon, creme fraiche, aged smoked cheddar
classic coleslaw with green cabbage, sour cream, mustard, carrots, house mayo

chicken supreme with tomato, garlic, olives
shaved roasted top sirloin of beef with caramelised onions & chimichurri rosemary & garlic roasted potatoes / lemon scented carrots & cauliflower

assorted mini cheesecakes
assorted chefs dessert selection


Simply Fall Buffet ~

manhattan clam chowder with cilantro
assorted bread rolls and butter

chopped salad, red onion, cucumber, tomatoes, garbanzo beans, bacon, parsley, black olives, mustard vinaigrette

quinoa salad, orange, sweet pepper, edamame bean, citrus dressing

roasted chicken breast, spice rub, roasted garlic, peppercorn pan jus

baked salmon fillet, creamy mustard glaze, sauteed fennel and orange

roasted red bliss potatoes with butter chives & parsley
roasted seasonal vegetables

raspberry crumble
warm ginger bread


Enhancements ~

(Live action stations designed to enhance your dinner experience and create excitement through live cooking)

Hip Of Beef
AA beef carved in the room, served with ground mustard, horseradish, mini kaiser buns
Market Price
PEI Mussel Station freshly steamed, served with garlic champagne sauce or lemon grass corriander or moosehead beer reduction CAD$11.00 per person
Mini Burger Bar assortment of mini sirloin beef, turkey & vegetarian burgers on mini buns. Served with ketchup, mustard, mayonnaise, pickles, red onion, cheddar pepper jack, blue cheese crumbles, potato chips, roasted red pepper aioli and garlic aioli
CAD$26.00 per person
Chocolate Fountain Station chocolate fountain with St Stephen Ganong chocolate, skewers of strawberries, grapes, marshmallows
(based on 3 skewers per person/minimum 50 guests)
CAD$12.00 per person


Simply Summer Buffet ~

coconut, lemongrass, chicken, and thai basil soup assorted bread rolls and butter

shaved romaine, marinated chickpeas, peppers, and lemon cumin dressing
watermelon, beet, and mint salad with goat cheese

rosemary infused chicken supreme lamb rogan josh
steamed rice or cumin pulao
roasted seasonal vegetables

fresh fruit mini tarts
assorted chefs dessert selection


Simply Winter Buffet ~

beef and barley soup assorted bread rolls and butter

blue cheese, bacon, and iceberg saladwith tomato, egg, onion and creamy blue cheese dressing or lemon vinaigrette

traditional ceasar salad with shaved parmesan, croutons, and creamy ceasar dressing

grilled salmon with lime and cilantro beurre blanc
slow roasted prime rib of beef with sauteed mushrooms and peppercorn gravy
garlic mashed potato
tossed broccoli with soy & ginger

carrot cake
blueberry upside down cake


Executive Dinner Buffet

Baby artisan greens, in-house vinaigrette
Roasted chicken breast in a wild mushroom sauce
Rosemary roasted baby red potatoes, steamed broccoli and cauliflower
CAN$35.00 per person