Holiday 2021 Plated Menu

(price based on 3 courses, to include soup or salad, main & dessert.

additional course - $15)


Local Foraged 3 Mushroom Velouté with Truffle Mousse V GF

Spiced Cauliflower and Armadale Cheddar Soup with Pancetta Crisps V GF

Quebec Maple Scented Butternut Squash Soup with Spiced Birch Syrup Drizzle VV DF GF

Smoked Heirloom Tomato Soup topped with Basil Parmesan Oil V DF GF


Sussex Macerated Kale Salad – Toasted Pumpkin Seeds, House Candied Cranberries,

Lemon Shallot Vinaigrette VV GF DF

Nova Scotia Winter Green – Crisp Winter Greens, Grana Padano,

Jack Daniel’s Candied Bacon, Buttermilk Dressing V GF

Goats Cheese and Frisee – Garlic and Herb Goat’s Cheese Mousse, Chioggia Beets,

Spiced New Brunswick Honey Walnuts, Maple Bourbon Gastrique V GF


(all served with Haricot Vert and Garlic Mashed Potatoes)

Mustard Crusted Bay of Fundy Salmon - Grilled Lemon and Dill Cream Sauce, Torched Lemon $58.50 GF

Parmesan Crusted Chicken– Free Range Chicken Breast, New Brunswick Wildflower Honey Jus $58.50 GF

Grilled AAA 7oz Tenderloin – Caramelized Foraged Mushroom Ragout, Demi Glace  $99.00

Hand Carved Turkey Breast – Maple Brined Turkey Breast, Cranberry Pan Stuffing, Sage Scented Jus Lié  $55.50 GF

Carved Honey Glazed Ham -  Smoked, New Brunswick Honey Glazed, Apple Mustard Cream Sauce  $55.50

Portobello Mushroom, Dill Cashew Puree, Roasted Red Pepper  $68.25 VV GF DF


Quebec Maple Pot de Crème – Fresh berries V GF

Pumpkin Spice Cheesecake – Eggnog Chantilly Cream V

Christmas Trifle - Strawberry 

DF  Dairy Free

GF  Gluten Free

VV  Vegan

V    Vegetarian