Lunch

PLATED LUNCH -*All plated lunches include coffee & tea*

1 course - entrée sized large salad
2 course with choice of starter or dessert with entrée
3 course starter, entrée, dessert
 

STARTERS – Select One Soup OR Salad

 

SOUP

(served with rolls)
Fire roasted tomato and roasted red pepper
Coconut curry butternut squash
Curried lentil soup
Creamy Zanzibar carrot-tomato soup
Roasted fennel, leek and potato soup

 

SALAD

Classic Caesar: Romaine, crumbled bacon, creamy Caesar dressing, croutons and shaved parmesan

Chef’s salad: Mixed greens, sliced cucumbers, tomatoes, red onion, shredded mixed cheese, chopped hard boiled egg, balsamic ranch dressing

Greek salad: Mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, olives, feta cheese, oregano & red wine vinaigrette

Antipasti chopped salad: romaine, pepperoncini peppers, roasted red peppers, bocconcini cheese, artichoke hearts, provolone cheese,
sliced chorizo sausage, zesty Italian dressing

 

ENTREES – Select One

Oven roasted salmon: Rice pilaf, seasonal vegetables, grainy Dijon cream sauce
Chicken supreme: Mashed potatoes, seasonal vegetables, chimichurri sauce
Chili citrus glazed shrimp skewers: Rice pilaf, seasonal vegetables, creamy remoulade
Vegan wild mushroom risotto: Truffle oil and gluten free garlic bread
Vegan wellington: Balsamic roasted Portobello mushroom, curried butternut squash, kale chips wrapped in vegan puff pastry

DESSERT – Select One

Allow our Chef to suggest the perfect dessert paired with your plated lunch

  

LUNCH BUFFET *All buffet lunches include coffee & tea*

ITALIAN

Minestrone soup
Caesar salad, romaine lettuce, crumbled bacon,
croutons, shaved parmesan, Caesar dressing
Eggplant parmesan
Fettucine alfredo
Penne pasta with Italian sausage, onion,
bell peppers in a spicy tomato sauce
Chef’s choice dessert

MEXICAN

Spicy tequila lime tomato soup
Cilantro lime rice
Refried beans
House fried tortillas with salsa,
sour cream, guacamole
Build your own chicken fajitas, pulled chicken,
bell peppers and onions, tortilla wraps
Chef’s choice dessert

 ORIENTAL

Wonton soup, ginger broth, green onion,
shredded carrot, pork wonton
Vegetarian egg roll
Fried rice with egg, vegetables
Sesame flashed stir-fry vegetables
Beef and broccoli
with garlic sesame sauce
General Tsao chicken
Chef’s choice dessert

 MEDITERRANEAN

Avgolemono soup, pulled chicken, rice,
lemon and egg drop
Greek salad, mixed greens, cherry tomato, cucumber,
red onion, bell peppers,
olives, feta cheese, oregano and red wine vinaigrette
Pita chips with roasted garlic hummus and tzatziki
Lemon and rosemary potato wedges
Build your own donair, pita, red onion,
diced tomatoes, donair meat, donair sauce
Chef’s choice dessert

CAJUN
Cajun corn chowder, chorizo sausage, potato, onion
Chopped salad, romaine, chopped chicken, chopped hard boiled eggs, celery,
green pepper, onion, in a smoky horseradish dressing
Dirty rice, green pepper, celery, onion, Cajun seasoning
Shrimp gumbo, Cajun seasoning, trinity vegetables, okra, tomato
Beans and rice, spiced sausage, trinity vegetables, black beans, reduced pork broth
Baked squash au gratin
Chef’s choice dessert

 

SMALL GROUP OPTIONS 

Soup & Sandwiches
 
Soups – Select 1

Fire roasted tomato and roasted red pepper
Coconut curry butternut squash
Vintage onion soup
Mulligatawny soup

Wrap – select 3
New age turkey BLT: Tomato bacon jam, zesty mayonnaise, sliced turkey, mixed greens
Vegan: Refried beans, guacamole, roasted red peppers, caramelized onions, roasted corn, black beans, cilantro, crushed tortillas, lime juice, Valentina's hot sauce, mixed greens
Beef brisket: Caramelized onions, horseradish mayo, swiss cheese, Valentina's hot sauce
Chicken Caesar : Crouton crusted chicken tenders, romaine lettuce, Caesar dressing, crumbled bacon, shaved parmesan
Ham and cheese: Sliced baked ham, swiss cheese, romaine lettuce, bell peppers, pepperoncini peppers, dijonnaise