For the freshest ingredients, we have created menu selections based on the current season. Each selection includes 3 courses, featuring Chef’s choice salad or soup, as well as dessert and finished with coffee and tea service.
Chili honey glazed chicken supreme forest mushroom cream, sour cream spun potato puree, market vegetables, chicken veloute, cranberry glaze
10 Spice rubbed pork tenderloin coconut carrot puree and wilted garlic spinach
Wild and tame mushroom pappardelle basil cream, parmesan, pangrattato
Maple glazed Atlantic salmon roasted fingerling potatoes, market vegetables, scallion crema, basil oil
Atlantic fish and chips tempura-fried haddock, fries, slaw, malt vinegar tartar, lemon
Vegetarian lasagna spinach, ricotta, charred tomato sauce, roasted peppers, zucchini, mushrooms, pesto rose sauce, mozzarella, parmesan
Traditional turkey dinner white and dark meat with dressing, sour cream spun potatoes, maple glazed carrots, cranberry sauce, rich gravy
GRAB ‘N GO BOXED LUNCH
In a hurry or catching a flight? Grab a boxed lunch or have your guests create their own.
1 piece whole fruit (apple, orange or banana)
Carrot and celery sticks with house ranch
Choice of bottled water, bottled juice or canned soft drink
Choice of pre-selected sandwich or wrap:
Individual bag of potato chips
Chocolate chip cookies - 2