Plated Dinners

Spring/Summer

Starters ~ Soup/Salad/Appetizer/Small Bite

for 3 course select 1
for 4 course select 2

 

Soups

ginger carrot bisque

roasted maple butternut squash scented with clove and topped with creme fraiche

forest mushroom topped with crispy smoked bacon

wonton soup

 

Salads

organic greens with grape tomato, cucumber and julienne of carrot with house dressing

bocconcini and roma tomato with fresh basil, olive oil, and balsamic reduction

mixed greens, strawberries, sliced green grapes, toasted almonds in a parmesan basket finished with raspberry vinaigrette

For Atlantic coast seafood chowder
Add CAN$6.00 per person

 

Appetizers/Small Bites

Caprese flatbread,olive medley
roasted garlic & red pepper hummus, pita bread

Quinoa-butternut squash cake
grilled ratatouille, roasted red pepper coulis
(vegan and gluten free)

 

Entree ~ Select 1

AAA beef tenderloin of beef
blue cheese duchesse potatoes, maple glazed root vegetables
rosemary jus
Market Price

new york cut strip loin
confit fingerling potatoes brussels sprouts, mushrooms, cardamom jus
Market Price

seared chicken breast supreme
mushroom veloute, caramelized onion, bacon potato gallette
CAN$39.95

pan-seared atlantic salmon
blackberry gastrique, basmati & wild rice medley
CAN$38.95

baked atlantic halibut with chive cream sauce, au gratin potatoes and sauteed baby vegetables
Market Price

grilled ratatouille in phyllo (vegan)
CAN$26.95

 

Dessert ~ Select 1

classic creme brulee with seasonal berries

flourless chocolate cake with baileys cream sauce

new york style cheesecake with berry compote

 

For mayan chocolate crunch pyramind with chocolate mousse on a layer of crunchy chocolate, supported by a base of almond-meringue cookie coated with a rich chocolate underside
Add CAN$6.00 per person

Fall/Winter

 

Starters ~ Soup/Salad/Appetizer/Small Bite for 3 course select 1
for 4 course select 2

 

Soups

leek & Potato Soup

wild mushroom soup with roasted garlic, brandy and cream

roasted red pepper and tomato bisque

 

Salads

baby spinach, goat cheese mousse, strawberries, radish, pumpkin seeds, honey truffle vinaigrette

baby arugula, blue cheese, apples, spicy candied pecans, bacon, mustard vinaigrette

ceasar salad, croutons, bacon bits, cherry tomato, asiago, creamy roasted garlic dressing

 

Appetizers/Small Bites

chilled shrimp and avocado silk with tomato jam

atlantic smoked salmon, new potato salad, bacon, radish dill and mustard dressing

 

Entree ~ Select 1

reggiano crusted pork chops
garlic-marjoram seasonal vegetables, goat cheese potato gratin, roasted garlic and thyme demi glace
CAN$36.45

prime rib
roasted baby bliss potatoes, seasonal vegatables, yorkshire pudding
Market Price

atlantic salmon with a maple glaze
herb roasted fingerling potatoes, asparagus and baby carrots
CAN$38.95

supreme breast of chicken
stuffed with brie and spinach, roasted potato wedges, seasonal roasted vegetables, truffle jus
CAN$35.95

seared chicken breast whole grain mustard cream, herbed rice pilaf, julienne vegetables CAN$39.95

wild rice pilaf stuffed green bell pepper with a red bell pepper coulis, spring vegetable relish (vegan/gluten free)
CAN$28.00

 

Dessert~ Select 1

old fashioned carrot cake with candied carrots and cream cheese icing

triple chocolate mousse with seasonal fruit compote

cheesecake with blueberry coulis

duo of cheesecake with raspberry coulis

3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner price charged per person will be for highest price entrée.

pricing of entrees is based on a three (3) course meal. For a second appetizer (i.e..4 course menu) an additional cost will be applied..