Plated Lunch


Starter ~ Soup, Salad or Appetizer
Select 1

-ginger carrot bisque
-roasted red pepper and plum tomato bisque
-wonton soup in a ginger lemongrass broth - forest mushroom topped with crispy smoked bacon

caesar salad with bacon bits, cherry tomato, croutons, and asiago in a creamy garlic dressing

mixed greens, grape tomato,cucumber, and julienne carrots with house dressing

baby arugula with blue cheese, apples, pecans, bacon and grain mustard vinaigrette

organic greens with fresh strawberries, sliced grapes, and toasted almonds in a parmesan basket finished with raspberry vinaigrette

Appetizer/Small Bite
quinoa-butternut squash cake

grilled ratatouille, roasted red pepper coulis (gluten free)


Entrees ~ Select 1

seared chicken with forest mushroom cream sauce / garlic broccoli / yukon gold potato 

panko crusted pork chop / apple cilantro slaw / curried carrot puree, wilted garlic spinach

maple glazed bay of fundy salmon / herb roasted fingerling potatoes / julienne of vegetables
CAN $35.95

pan seared breast of chicken with plum tomato sauce and feta cheese / herb roasted fingerling potatoes / julienne of vegetables
CAN $34.95

haddock fish cakes / apple dill chutney / sweet potato puree
CAN $28.95

wild mushroom ravioli tossed in olive oil and herbs, cherry tomatoes, olives, and green onion
CAN $27.95


Dessert ~ Select 1

lemon crunch cake with New Brunswick blueberry compote

chocolate flourless fudge cake
minted chantilly cream, ruby raspberry gastrique

mixed berry crumble with crème anglaise

manhattan cheesecake
chocolate sauce, raspberry compote

summer berry cobbler (vegan)


Bento Box Style Lunch

angel hair pasta, pan seared Atlantic salmon, chick peas and sauteed onions, mini baby bell cheese, cubed cantaloupe * groups of 50 max. 30 days notice required for bento box lunch
CAN $40.00 

Two course business lunch

classic leek and potato soup

seared chicken stuffed with cheese and spinach, red wine jus, seasonal vegetables, garlic mashed potatoes CAN$30.00 per person



Starter ~ Soup, Salad or Appetizers
Select 1

-mushroom soup with chili and cheese
-charlotte countycreamy corn chowder
-beef and barley soup
-chicken kale chipotle soup

roasted butternut squash & blue cheese salad

classic cobb
chopped iceberg and romaine
diced tomatoes, crumbled blue cheese
green onion, avocado, crispy prosciutto
honey poppyseed dressing

seasonal greens draped with shaved red onion and shards of asiago cheese, paired with an emulsified mustard balsamic vinaigrette

fresh apple and beet root salad and seasonal greens with crumbled gorgonzola cheese and apple cider vinaigrette

Appetizer/Small Bites
tofu shakshuka(vegan/gluten free)
sliced tomatoes and fresh mozzarella with arugula, basil oil and pine nuts


Entrees ~ Select 1

feta and broccoli stuffed chicken breast
lemon / white wine pilaf or
sea salt roasted potatoes /
root vegetables
CAN $35.50

8oz smoked striploin steak with wild mushroom ragoût / buttermilk garlic whipped potato / roasted buttercup squash
Market price

traditional tom turkey dinner with stuffing, garlic mashed potatoes, seasonal vegetables and homemade gravy
CAN $38.00

vegetarian lasagna withspinach, charred tomato sauce,grilled asparagus, sauteed mushrooms
CAN $22.00

atlantic fish and chips
tempura-fried haddock, sweet potato wedges, asian slaw, chipotle mayonnaise
CAN $25.00

stir-fried beef tenderloin tips
ginger, scallions, carrots, beans, coconut lime infused jasmine rice
Market Price


Dessert ~ Select 1

butternut pudding or pumpkin pie

vanilla rum manhattan cheesecake,
raspberry coulis

White chocolate lemon cheesecake,
wild berry compote

Traditional Tiramisu

Bento Box Style Lunch
angel hair pasta, pan seared Atlantic salmon
chick peas and sauteed onions, mini baby bell cheese, cubed cantaloupe
CAN $40.00


Beverage Enhancements

Enhance your dining experience with refreshing beverages to compliment your meal selections


Individual Mocktail

Greet your guests with this refreshing, perfectly balanced spring/summer palate cleanser, Italian soda!


Mocktail Bar

What better way to turn lunch into an experience with a selection of mocktails: e.g..Arnold Palmer / mixed fruit fresca / chai toddy


Lemonade Stand

Beat the heat with lemonade: classic, pink, thyme & lime, mint, spicy cayenne shandy


Old Fashioned Soda Fountain

starwberry soda, chocolate cola, strawberry shortcake, chocolate peanut butter milkshake