Reception

30-minute service – 4-6 pieces per person

45-minute service – 6-8 pieces per person

60-minute service - 8-10 pieces per person

Additional charge for passed service

Caprese skewers, cherry tomato, bocconcini, olives, pickled onion 
Pickle bite sandwiches, corned beef, swiss cheese, shredded pickles, horseradish aioli 
Premium olive bruschetta, baguette, soft cream cheese, shaved parmesan
Old Bay poached shrimp with curried seafood sauce 
Herb and garlic goat cheese stuffed cherry tomatoes 
Prosciutto wrapped melon with grapes and spicy jelly
Tortellini and shrimp skewers with sun dried tomato sauce
Belgian endive with guacamole, pico de gallo and lime crema
Fresh vegetable cups with zesty dill dip
Diablo eggs – roasted jalapeno deviled eggs with hot sauce 

Spanikopita with tzatziki sauce 
Coconut shrimp with sweet chili aioli
Vegetable samosa with garlic aioli 
Mini spring rolls with sweet and sour sauce
Garlic pork riblets with Carolina style bbq sauce
General Tsao chicken bites
Butter chicken puffs
Potato ring poutine with breaded cheese curd bites 
Crab cakes with seafood sauce 

Charcuterie Table
Local and imported cheese, cured meats, dried fruit, grapes, mustards, marinated olives, crackers, baguette

 

Tapas 
Spicy cauliflower, black bean salsa, black olive tapenade, hummus, baba ganoush, crackers and baguette

 

Sturgeon caviar trio board 
3 tiers of fresh sturgeon caviar, crème fraiche, chives, blinis, hard boiled eggs

 

Ramen Bar
Steamed noodles, chicken broth, creamy pork broth, green onions,
hard boiled eggs, charred pork, charred chicken, bamboo shoots,
bean sprouts, slivered mushroom, cabbage, corn, nori

 

Spud Bar 
Choose 2 types of potato:
French fries, waffle fries, chippers, tater tots,
mashed potatoes, potato skins
Accompaniments: cheese curds, cheddar sauce,
sour cream, green onions, diced bell peppers,
guacamole, pickled jalapenos, poutine gravy, chicken gravy