Reception

HORS D'OEUVRES

One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire.

HOT

BISTRO BURGER SLIDERS  lettuce, bacon jam, French onion mayo, smoked cheddar, brioche

BACON WRAPPED SCALLOPS  smoked maple infused with dulse and toasted black peppercorn 

PROSCIUTTO WRAPPED ASPARAGUS   grilled with dijon mustard, caramelized sherry vinaigrette 

RETRO LOBSTER STUFFED MUSHROOMS   creamy cheese, basil, parmesan, crispy bread crumb 

RED CURRY CHICKEN SKEWER  Maggi ranch, cilantro, crushed peanuts

MINI ATLANTIC CRAB CAKES   Extreme bean aioli

WILD AND TAME MUSHROOM BRUSCHETTA  Boursin crostini

GRILLED LAMB LOLLICHOPS  Greek yogurt, madras oil 

YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER  tare sauce, truffle salt 

BEYOND MEATBALLS   fennel and chili spiced, with burger sauce or Korean bbq glaze

BEEF MEATBALLS   with burger sauce or Korean bbq glaze

VEGETABLE SPRING ROLLS  with dipping sauce  

COLD

OYSTER ON THE HALF SHELL  choose your preferred condiments:  classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish 

BLOODY “CAESAR” OYSTER SHOOTERS   Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish

SEARED BEEF TENDERLOIN CARPACCIO  Truffle dijonnaise, crostini, fleur de sel 

BEET TARTARE  savoury granola, crumbled blue cheese, grape tomatoes

MOUSSE OF FOIE GRAS  crispy root chip, vanilla lemon blueberry compote

SMOKED SALMON PATE  sweet red onion, dill, crostini

CHILLED OLD BAY POACHED SHRIMP  classic cocktail sauce, spicy or not

CHEVRE MOUSSE   capers, raisins, cranberry, apple, lemon, crostini

TOMATO BRUSCHETTA  extra virgin olive oil, red onion, basil, parmesan, feta, crostini

TUNA OR SALMON TARTARE  cucumber with avocado, tobiko, sweet soy glaze

THAI LOBSTER COCKTAIL “SPOON”   watermelon, avocado, cilantro, nam pla vinaigrette

HALIBUT CEVICHE   crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime

LOBSTER SLIDERS   lettuce, celery, lemon, mayo, brioche