Reception

HORS D'OEUVRES

One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire. Prices are listed per dozen.

HOT

BISTRO BURGER SLIDERS  lettuce, bacon jam, French onion mayo, smoked cheddar, brioche - $60

BACON WRAPPED SCALLOPS  smoked maple infused with dulse and toasted black peppercorn - $44 

PROSCIUTTO WRAPPED ASPARAGUS   grilled with dijon mustard, caramelized sherry vinaigrette - $40 

RETRO LOBSTER STUFFED MUSHROOMS   creamy cheese, basil, parmesan, crispy bread crumb - $48 

RED CURRY CHICKEN SKEWER  Maggi ranch, cilantro, crushed peanuts - $36

MINI ATLANTIC CRAB CAKES   Extreme bean aioli - $48 

WILD AND TAME MUSHROOM BRUSCHETTA  Boursin crostini - $36.00

GRILLED LAMB LOLLICHOPS  Greek yogurt, madras oil - $86 

YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER  tare sauce, truffle salt - $40 

BEYOND MEATBALLS   fennel and chili spiced, with burger sauce or Korean bbq glaze - $40

BEEF MEATBALLS   with burger sauce or Korean bbq glaze - $36.00

VEGETABLE SPRING ROLLS  with dipping sauce - $36.00  

COLD

OYSTER ON THE HALF SHELL  choose your preferred condiments:  classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish - $48 

BLOODY “CAESAR” OYSTER SHOOTERS   Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish - $48

SEARED BEEF TENDERLOIN CARPACCIO  Truffle dijonnaise, crostini, fleur de sel - $48 

BEET TARTARE  savoury granola, crumbled blue cheese, grape tomatoes - $36

MOUSSE OF FOIE GRAS  crispy root chip, vanilla lemon blueberry compote - $48

SMOKED SALMON PATE  sweet red onion, dill, crostini - $48

CHILLED OLD BAY POACHED SHRIMP  classic cocktail sauce, spicy or not - $48

CHEVRE MOUSSE   capers, raisins, cranberry, apple, lemon, crostini- $36

TOMATO BRUSCHETTA  extra virgin olive oil, red onion, basil, parmesan, feta, crostini - $36

TUNA OR SALMON TARTARE  cucumber with avocado, tobiko, sweet soy glaze - $60

THAI LOBSTER COCKTAIL “SPOON”   watermelon, avocado, cilantro, nam pla vinaigrette  Market Price / AQ

HALIBUT CEVICHE   crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime  Market Price / AQ

LOBSTER SLIDERS   lettuce, celery, lemon, mayo, brioche   Market Price / AQ