Plated Breakfast

All plated breakfasts served with fruit garnish, orange or apple juice, coffee and specialty teas 

 

Two eggs scrambled, hash browns, choice of bacon, sausage or ham and butter croissant

Classic Benedict with poached eggs, ham, English muffin, brown butter hollandaise and hash brown potatoes  /  add local smoked salmon

Blueberry big stack buttermilk pancakes, fresh berries, local maple syrup

Everything bagel with Atlantic smoked salmon, cream cheese, pickled red onion, fresh dill, capers and chives, served with home fries

Poached eggs on local lobster cakes, grainy mustard hollandaise, home fries

 


Breaks

Morning Breaks

For that morning pick me up. Options are only limited to the imagination. All break station items must be ordered for the total group guarantee. Morning breaks available to be served between 7:00am-11:30am daily. 30 minutes duration. All breaks are served with freshly brewed coffee and specialty teas. Priced per person.

 

THE HILTON BREAK

Choice of one of the following:

1.     1 muffin, or 1 danish or 1 croissant per person

2.     Assorted home baked cookies (2 per person)

3.     Assorted bite sized sweets (2 per person)

Assorted bottled juice and water

 

MORNING FITNESS BREAK

Blueberry vanilla smoothie

Assorted dried fruits and nuts (vegan/gluten free)

Fruit and fresh berries (vegan/gluten free)

Individual assorted yogurts

House made energy oat bars – contains nuts and seeds

 

THE BAGEL BREAK

Assortment of bagels with cream cheese, fresh dill, pickled red onions and capers
Atlantic smoked salmon
Fresh whole fruit
Assorted yogurt

 

AFTERNOON BREAKS

Help your attendees refocus with an afternoon pick me up.
All break station food items must be ordered for total group guarantee. Minimum guarantee of 10 guests.
Afternoon breaks available to be served between 1:30pm-4:00pm daily. 30 minutes duration.
All theme breaks served with freshly brewed coffee and specialty teas. Priced per person.

  

THE HILTON BREAK

Choice of one of the following:

1.     1 muffin, or 1 danish or 1 croissant per person

2.     Assorted home baked cookies (2 per person)

3.     Assorted bite sized sweets (2 per person)

Assorted bottled juice, bottled water and soft drinks

 

TEA TIME

Tea sandwiches to include smoked salmon, cucumber and cream cheese, egg salad, curried chicken salad
Sliced fresh fruit
Raspberry white chocolate scones with clotted cream and assorted petit fours

  

FROM THE GARDEN

Tray of carrots, cucumber, celery, broccoli, cauliflower, cherry tomato and sweet peppers served with hummus and house ranch

  

CHARCUTERIE

Selection of cheeses from home and away, artisan selection of cured meats, olives, mustards, pickled vegetables, crackers and sour dough baguette, grapes and dried fruit

 

FIESTA, NOT SIESTA

Corn tortilla chips, guacamole, fresh pico de gallo, sour cream

 

SWEET TOOTH

Jars filled with:
gummy bears, jujubes, sour jellies, jelly beans, wine gums, chocolate covered almonds, mini chocolate bars
Sliced fresh fruit
Assorted mini cookies

 

ALL DAY BREAKS

Why not leave the day to day planning to us? We have created the easiest way to order for your guests. Priced per guest.

 

CONTINOUS BEVERAGE BREAK

From 9:00am-11:00am and/or 2:00pm-5:00pm

Freshly brewed coffee and selection of fine teas
Assorted soft drinks
Bottled water

 

BREAKS ALL DAY

An economical way to ensure your guests are properly nourished.

On Arrival (45 min)

Assorted bottled juices
Assorted pastries and baked goods
Fresh whole fruit
Individual assorted yogurts
Freshly brewed coffee and specialty teas

Mid-Morning (20 min)

Freshly brewed coffee and specialty teas
Assorted bottled juices

Afternoon (30 min)

Assorted bite size sweets and mini cookies
Whole fruit
Freshly brewed coffee and specialty teas

*Bottled water available on consumption


Lunch

PLATED LUNCH

For the freshest ingredients, we have created menu selections based on the current season. Each selection includes 3 courses, featuring Chef’s choice salad or soup, as well as dessert and finished with coffee and tea service.


ENTREES 

Chili honey glazed chicken supreme   forest mushroom cream, sour cream spun potato puree, market vegetables, chicken veloute, cranberry glaze

10 Spice rubbed pork tenderloin  coconut carrot puree and wilted garlic spinach 

Wild and tame mushroom pappardelle  basil cream, parmesan, pangrattato

Maple glazed Atlantic salmon   roasted fingerling potatoes, market vegetables, scallion crema, basil oil

Atlantic fish and chips  tempura-fried haddock, fries, slaw, malt vinegar tartar, lemon

Vegetarian lasagna   spinach, ricotta, charred tomato sauce, roasted peppers, zucchini, mushrooms, pesto rose sauce, mozzarella, parmesan

Traditional turkey dinner  white and dark meat with dressing, sour cream spun potatoes, maple glazed carrots, cranberry sauce, rich gravy


Dinner

PLATED BANQUET MENU

For the freshest ingredients, we have created menu selections based on the current season. All main courses are priced as 3 course dinners and are accompanied by Chef’s choice soup or salad and dessert and includes coffee and tea service.   

MAIN COURSES

Served with roasted garlic mashed potatoes or herb and spice roasted russet potatoes and market vegetables except as otherwise noted 

CERTIFIED ANGUS BEEF STRIPLOIN (8oz)  red wine jus

MEDALLIONS OF BEEF TENDERLOIN (6oz)  wild and tame mushroom jus

CHICKEN SUPREME  foraged mushroom pan sauce

SALMON FILLET  charred scallion yogurt, chive salsa verde

BRAISED LAMB SHANK  caramelized onion date jus, sweet onion gremolata

PEKING LACQUERED DUCK BREAST  citrus soy glaze

ROAST LOIN OF PORK  white wine caramelized onion jus

MUSHROOM PAPPARDELLE  cultivated and exotic mushrooms, cherry tomatoes, roasted garlic cream, basil, parmesan, crispy onions - not accompanied with potato or vegetable


Reception

HORS D'OEUVRES

One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire.

HOT

BISTRO BURGER SLIDERS  lettuce, bacon jam, French onion mayo, smoked cheddar, brioche

BACON WRAPPED SCALLOPS  smoked maple infused with dulse and toasted black peppercorn 

PROSCIUTTO WRAPPED ASPARAGUS   grilled with dijon mustard, caramelized sherry vinaigrette 

RETRO LOBSTER STUFFED MUSHROOMS   creamy cheese, basil, parmesan, crispy bread crumb 

RED CURRY CHICKEN SKEWER  Maggi ranch, cilantro, crushed peanuts

MINI ATLANTIC CRAB CAKES   Extreme bean aioli

WILD AND TAME MUSHROOM BRUSCHETTA  Boursin crostini

GRILLED LAMB LOLLICHOPS  Greek yogurt, madras oil 

YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER  tare sauce, truffle salt 

BEYOND MEATBALLS   fennel and chili spiced, with burger sauce or Korean bbq glaze

BEEF MEATBALLS   with burger sauce or Korean bbq glaze

VEGETABLE SPRING ROLLS  with dipping sauce  

COLD

OYSTER ON THE HALF SHELL  choose your preferred condiments:  classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish 

BLOODY “CAESAR” OYSTER SHOOTERS   Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish

SEARED BEEF TENDERLOIN CARPACCIO  Truffle dijonnaise, crostini, fleur de sel 

BEET TARTARE  savoury granola, crumbled blue cheese, grape tomatoes

MOUSSE OF FOIE GRAS  crispy root chip, vanilla lemon blueberry compote

SMOKED SALMON PATE  sweet red onion, dill, crostini

CHILLED OLD BAY POACHED SHRIMP  classic cocktail sauce, spicy or not

CHEVRE MOUSSE   capers, raisins, cranberry, apple, lemon, crostini

TOMATO BRUSCHETTA  extra virgin olive oil, red onion, basil, parmesan, feta, crostini

TUNA OR SALMON TARTARE  cucumber with avocado, tobiko, sweet soy glaze

THAI LOBSTER COCKTAIL “SPOON”   watermelon, avocado, cilantro, nam pla vinaigrette

HALIBUT CEVICHE   crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime

LOBSTER SLIDERS   lettuce, celery, lemon, mayo, brioche