December 25th, 2018
Open seating, 12.00 noon, to 3.00pm
The hotel lower lobby (formerly Turn of the Tide dining room) sparkles on Christmas day as our culinary team prepare a magnificent Hot & Cold buffet brunch!
Featured items on buffet include : sliced traditional roast turkey | lobster | carved AAA beef | chocolate fondue..and many many more Christmas favourites..!
Let us entertain you and your family on this very special day.
RESERVATIONS AND CREDIT CARD GUARANTEE REQUIRED
$75.00 per adult / $27.50 per child under 12 / Children under 5 no charge
Reservations : 506 650 4208
* Above prices subject to HST & gratuity
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* Private rooms available for groups of 30 or more
* Choose from three (3) different buffets (see buffet menus below)
With your group reservation of 30 people or more we offer the following benefits :-
-Complimentary room rental (private room)
-A one night complimentary stay for 2 people
-Christmas tree in room / mirrors & tea lights on each table
- 'Take the elevator home' guest bedroom rate of $89.00 single/double occupancy !
With your group reservation of 50 people or more we offer the following benefits :-
- Complimentary room rental
- Complimentary glass of sparkling wine upon arrival
-A one night complimentary stay for 2 people
-Christmas tree / mirrors & tea lights on each table
To reserve your private room please call
506 693 1327 or 506 694 4725
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coleslaw / potato salad / pickles, beets & cucumbers / build your own salad bar with homemade dressings and toppings
coleslaw / potato salad / pickled beets & cucumbers / build your own salad bar with homemade dressings and toppings
coleslaw / potato salad / sundried tomato pasta salad / build your own salad bar with homemade dressings and toppings
assorted cheeses and crackers / chilled atlantic salmon fillet
seafood chowder
warm rolls & butter
roast turkey with gravy and stuffing / slow roasted hip of beef / steamed mussels in garlic and white wine / baked kings county ham / seasonal vegetables / roasted potatoes / pilaf rice / mushroom ravioli with parmesan and spinach
dessert buffet including our signature cheesecake / upside-down blueberry cake with warm caramel sauce / minced pies / plum pudding / fresh fruit with chocolate sauce / coffee and tea
A Saint John Tradition for 30+ years!
Lunch dates : December 6, 7, 12, 13, 14, 17, 18, 19, 20, 21
Sunday Brunch dates : December 9, 16
Dinner dates : December 14, 15
Stroll along Cranberry Lane this holiday season with colleagues, friends or family. Sumptuous festive lunch and dinner buffet, served in a magical environment.
Lunch $26.95 per person
Sunday Brunch $26.95 per person
Dinner $38.95 per person
Reservations : 506 650 4208
coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings
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coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings
Reservations recommended. Private rooms available for groups. To reserve call 506 650 4208
* Above prices subject to HST & gratuity
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December 9, 16
(12pm to 2.00pm)
scrambled eggs, bacon, sausage, ham, potatoes
breakfast pastries, Danish. croissants
salad selection with house dressings
roast turkey with sage stuffing & pan gravy, garlic mashed potatoes, fresh market vegetables | Atlantic salmon with lemon butter | vegetarian lasagne
selection of fresh fruit, pastries & desserts, coffee and tea
$26.95 per adult *
Children under 12 years half price
Reservations recommended. Please call 506 650 4208
*Prices subject to HST & gratuity
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lobster bisque, brandy cremma & chive oil
~~~~~
escargot & mushroom ragout on grilled sourdough
(wine braised escargot in herb butter & demi glace, finished with forest mushrooms & cream)
~~~~~
raspberry sorbetto, splash of champagne with lemon shavings
~~~~~
beef tenderloin & grilled shrimp skewer
roasted garlic & herb fingerling potatoes, cabernet jus
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raspberry lingot
(dark chocolate lingot filled with a rich raspberry mousse, chatilly cream & chocolate shavings)
~~~~~
coffee & tea
$48 per guest
wild mushroom & squash chowder
~~~~~
chilled asparagus, edamame & shiitake chutney, white balsamic basil vinaigrette
~~~~~
raspberry sorbetto, splash of champagne with lemon shavings
~~~~~
grilled portabello mushroom, texture of roasted yam, sizzled spinach & basil oil
~~~~~
dark chocolate lingot filled with raspberry mousse, chantilly cream & chocolate shavings
~~~~~
coffee & tea
$48 per guest
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chicken & corn chowder
warm rolls & butter
~
field greens
diced tomato & cucumber, pickles, two dressings
classic caesar salad
coleslaw
balsamic glazed roasted garlic mushroom salad
~
chilled salmon sides
lemon, caper, red onion & citrus remoulade
~
marinated mussels in asian sesame dressing
orange sections, red onion
~
baked ham in honey pineapple glaze
atlantic salmon with citrus cream
roasted garlic herb & lemon chicken
rosemary & garlic roasted potatoes, market vegetables
~
selection of pastries & sweets
cheesecake, whipped cream
sliced fresh fruit
~
coffee and tea
$38 per guest
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soup from the kettle
selection of salads
smoked fish & cheeses
~
roast beef with peppercorn sauce
seafood newberg
southwestern buttermilk fried chicken
rosemary & garlic roasted potatoes, aromatic rice, market vegetables
~
selection of pastries & sweets
~
coffee and tea
$35 per guest (children under 12 years half price)
Spirits
Vodka, Alberta pure
Gin, Gordon's London Dry
Rum, Bacardi Carta Blanca
Tequila, Sauza Silver
Blended Whiskey, Royal Reserve
Bourbon, Jim Beam White Label
Scotch, Grant's Family Will I am
Spirits
Vodka, Smirnoff
Gin, New Amsterdam
Rum, Cruzan aged white
Jose Cuervo Especial
Bourbon, Jack Daniel's
Blended Johnnie Walker Red
Spirits
Beer
Moosehead pale ale, Bud light, Corona Extra, Heineken Lager, Moosehead Boundry, Moosehead light, Samuel Adams Boston lager, Stella Artois, Garrison Tall Ship, Amber Hop City HopBot IPA
Bar packages include appropriate mixers,
juices and garnishes.
All Bars require one bartender per 100 guests.
Cash Bars require a minimum guarantee of $400 per bar.
Let our mixologists help your guest to
cool down this summer with some specialty cocktails: dave mathews, cool as a cucumber,skinny cosmo, and many more....
Bubbles for everyone, from the perfect pour of Fuzion Brut, try a champagne cocktail, french kiss, kir royal or a mimosa
Let your guests pick their "poison"
the classic served with sauza gold tequila, pomogranate, french, strawberry
Our mixologists have signature cocktails to warm your guests this fall/winter
caramel appletini, cafe mocha martini,maple old fashioned, misteltoe kiss, and hot buttered rum just to name a few.....
Back to the days of gatsby, martinis for everyone
try the summer sky, classic or white cosmo, cherry bomb, melon drop or just stick with the perfect shaken not stirred classic with gin or vodka
Let our experienced mixologist create specialty Martinis for your guests: Classic cosmo, melontini or just stick with the perfect shaken not stirred classic gin or vodka
All bars require a bartender per 100 guests
Cash bars require a minimum guarantee of $400 per bar
New Brunswick field greens with choice of fresh in-house dressing ? Caesar salad with traditional accompaniments ? fresh German potato salad with mustard herb dressing ?Pasta salad ? warm rolls & butter
Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
**
Grilled Fresh Atlantic blackened Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy
Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes
All main courses are served with :
Classic rice pilaf Or herb roasted red bliss potatoes
Asparagus, broccoli , carrots
2 Varieties of Cheesecakes
Topped with choice of:
Chocolate Sauce or Strawberry Sauce
Chocolate espresso mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ? premium tea selection
New Brunswick field greens with choice of fresh in-house dressing ? Caesar salad with traditional accompaniments ? fresh German potato salad with mustard herd dressing ? mozzeralla ,tomato and basil salad ? Pasta salad with peppers ? warm rolls & butter
Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
Or
Bone in leg of fresh ham glazed with brown sugar & ginger
Plus choose two of the following entrées:
**
Grilled Fresh blackened Atlantic Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy
**
Peppercorn Crusted Pork loin Medallions a la Lyonnais
**
Herb and garlic crusted 6oz skinless boneless chicken, topped with a forest mushroom red wine glaze
**
Peppered lemon haddock , citrus caper butter
**
Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes
All entrees are accompanied by :
Classic rice pilaf Or herb roasted red bliss potatoes Or whipped potatoes with basil and asiago cheese
Asparagus, broccoli , carrots
Chocolate fountain with fruit skewers , marshmallows
2 Varieties of Cheesecakes ,choice of Chocolate Sauce or Strawberry Sauce
Chocolate espresso Mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ? premium tea selection
Martini & Rossi asti DOCG
CAN$46.02
Spumante, Canada
CAN$30.50
Martini & Rossi Rose DOCG
CAN$48.00
Moet Brut Imperial, Epernay, France
CAN$190.00
Veuve Clicquot, "Yellow Label", Epernay France
CAN$200.00
Jackson Triggs Proprietors, Canada
CAN$35.00
Wolf Blass Eaglehawk, Australia
CAN$44.25
Barefoot,California
CAN$37.50
Rothschild, France
CAN$40.00
Jackson Triggs Proprietors, Canada
CAN$35.00
Las Moras, Argentina
CAN$38.00
Da Luca Pinot Grigio, Italy
CAN$44.00
Barefoot Moscato, California
CAN$47.00
Frontera, Chile
CAN$38.00
Hardys Stamp Series Riesling, Australia
CAN$42.00
Santa Rita 120, Chile
CAN$41.00
Beringer California Collection, USA
CAN$43.00
Apothic Red, USA
CAN$55.00
Jackson Triggs Proprietors, Canada
CAN$35.00
Frontera,Chile
CAN$32.00
Copper Moon, Canada
CAN$38.00
Beso de Vino Old Vine Garnacha, Spain
CAN$38.50
Trapiche,Argentina
CAN$35.00
Cono Sur Bicicleta, Chile
CAN$45.00
Marcus James, Argentina
CAN$42.00
Las Moras,Argentina
CAN$35.00
Castillo de Manseran Granacha, Spain
CAN$37.00
eggs scrambled with local artisan cheddar cheese
ham, bacon, sausage (select 2)
red bliss home fries potatoes
roma tomato parmesan
selection of home made danishes, croissants, sweet breads, breakfast pastries, muffins, fruit preserves,
breakfast breads, juice, coffee and tea
CAN $21.95 per person
poached egg with smoked salmon,
potatoes pancakes, grilled tomato,
sausage
Mix Your Muesli:
granola, dried cranberries, apricots,
blueberries & raisins, shaved almonds
granola parfaits made with low fat yogurt & berries, breakfast breads, juice, coffee and tea
CAN $19.75 per person
Freshly Squeezed Orange Juice Station
Fill the morning with the aroma of orange, cranberry, apple and grapefruit juice
CAN $3.50 per person
Freshly Baked Cinnamon Rolls or Banana Bread
begin your day with the smell of cinnamon rolls or banana bread, delivered tableside as your guests are seated
CAN $5.00 per person
fresh berries (seasonal)
granola
greek yogurt, banana bread
sliced fresh fruit
small fruit smoothie
coffee or tea
CAN $17.55 per person
poached eggs on local crab cakes, citrus hollandaise
or
scrambled eggs with shrimp and lox
traditional french toast, berry compote
golden brown sausage
grilled bacon strips
bagels with atlantic smoked salmon, cream cheese
red bliss home fries potatoes
slow baked pork & beans
assorted scones
assorted jams
orange, cranberry, apple juices
royal cup coffee, decaffinated & teas
CAN $29.00
Royal Coffee & Selection of teas
Two (2) mini muffins, one (1) danish, & one (1) croissant per person
or
Assorted home baked cookies (2 per person)
or
One (1) Cinnamon roll per person
or
Assorted bite sized sweets (2 per person)
CAN$7.95
Suggested Break Enhancements :
Sliced fresh fruit CAN$3.95 per person
Vegetable crudites CAN$5.00 per person
Juice smoothies to include:
strawberry-banana and mango-lassi (vegetarian/gluten free)
assorted dried fruits and nuts (vegan/gluten free)
wine glass of fruit parisienne with assorted fresh berries, pomegranate coulis (vegan/gluten free)
individual assorted yogurts (vegetarian/gluten free)
granola bars
CAN$15.00
Bottled water (500ml)
CAN$3.50 /btl
Assorted soft drinks
CAN$3.50 / each
Mini Breaks
Selection of freshly baked muffins
CAN $3.00/piece
Fresh whole fruit
CAN $2.95 per piece
Granola bars
CAN $2.95 each
Individual assorted yogurts
CAN $2.95 each
Freshly baked cookies
CAN $2.95 each
The Hilton Break
Royal Coffee & Selection of teas
Two (2) mini muffins, one (1) danish, & one (1) croissant per person
or
Assorted home baked cookies (2 per person)
or
One (1) Cinnamon roll per person
or
Assorted bite sized sweets (2 per person)
CAN$7.95
Suggested Break Enhancements :
Sliced fresh fruit CAN$3.95 per person
Vegetable crudites CAN$5.00 per person
sliced fresh fruit
individual vegetable crudite with hummus & buttermilk ranch
nachos & salsa (sour cream & guacamole) royal cup coffee & red rose tea
CAN$15.00 per person
tea sandwiches (smoked salmon, cucumber, egg)
mini patries
sliced fruit royal cup coffee & red rose tea CAN$15.00 per person
assorted minicupcakes
mini squares royal cup coffee & red rose tea
CAN$13.00 per person
assorted tea squares
chocolate chip cookies
strawberries with chocolate dip royal cup coffee & red rose tea
CAN$15.00 per person
server-attended espresso cart to include: espresso, cappuccinos, lattes, mochas
selection of flavored syrups
nespresso,iced coffee, iced tea
CAN$5.50 Per drink
(9-11am, 2-5pm)
Freshly brewed coffees & selection of fine teas
regular, diet and caffeine free coca cola soft drinks, bottled waters
An economical way to ensure your guests are properly nourished
Morning (45 min)
orange juice
assorted breakfast breads
local, seasonal fruits
individual fruit yogurts
coffee, decaffeinated coffee, and hot teas
Mid Morning (20 min)
freshly brewed coffee, decaffeinated coffee and selection of hot teas
assorted soft drinks, waters
Afternoon (30 min)
freshly created afternoon sweets
nuts, whole fresh fruit
freshly brewed coffee, decaffeinated coffee and selection of hot teas
assorted soft drinks, waters
CAN$45.00 Per Guest
tomato & basil soup
or
roasted corn chowder
rolls & butter
field greens, cucumber, tomato, & 2 dressings
spinach salad, red onion, mandarins & poppy seed dressing
roasted potatoes
or
pilaf rice
seasonal vegetables
baked white fish, lemon caper cream sauce
herb & garlic roast chicken breast
assorted squares
pies & tortes
coffee & tea
CAN$27.00 per person
upgrade your soup :
atlantic seafood chowder CAN$2.00
add an extra main course :
grilled italian sausage with roasted tomato & onion ragout - CAN$2.00
butter chicken, fragrant rice, naan bread - CAN$2.00
pork loin, leek & artichoke chutney - CAN$2.00
braised beef stroganoff style, served with buttered noodles - CAN$3.00
sliced beef in ale & onion jus - CAN$3.00
lemon peppered salmon, tarragon cream - CAN$3.00
roma tomato gaspacho
ceasar salad
broiled or pan seared maple chili salmon
carrot and ginger soup
zesty quinoa salad
pickled cucumber and beet salad
thai sweet & sour stir fry with crispy tofu & jasmine rice
creamy chickpea curry
Soup
-ginger carrot bisque
-roasted red pepper and plum tomato bisque
-wonton soup in a ginger lemongrass broth - forest mushroom topped with crispy smoked bacon
Salad
caesar salad with bacon bits, cherry tomato, croutons, and asiago in a creamy garlic dressing
mixed greens, grape tomato,cucumber, and julienne carrots with house dressing
baby arugula with blue cheese, apples, pecans, bacon and grain mustard vinaigrette
organic greens with fresh strawberries, sliced grapes, and toasted almonds in a parmesan basket finished with raspberry vinaigrette
Appetizer/Small Bite
quinoa-butternut squash cake
grilled ratatouille, roasted red pepper coulis (gluten free)
seared chicken with forest mushroom cream sauce / garlic broccolini / yukon gold potato cake
$31.95
panko crusted pork chop / apple cilantro slaw / curried carrot puree, wilted garlic spianch
$29.95
maple glazed bay of fundy salmon / herb roasted fingerling potatoes / julienne of vegetables
CAN $35.95
pan seared breast of chicken with plum tomato sauce and feta cheese / herb roasted fingerling potatoes / julienne of vegetables
CAN $34.95
haddock fish cakes / apple dill chutney / sweet potato puree
CAN $28.95
wild mushroom ravioli tossed in olive oil and herbs, cherry tomatoes, olives, and green onion
CAN $27.95
seared chicken stuffed with cheese and spinach, red wine jus, seasonal vegetables, garlic mashed potatoes CAN$30.00 per person
Soup
-mushroom soup with chili and cheese
-charlotte countycreamy corn chowder
-beef and barley soup
-chicken kale chipotle soup
Salad
roasted butternut squash & blue cheese salad
classic cobb
chopped iceberg and romaine
diced tomatoes, crumbled blue cheese
green onion, avocado, crispy prosciutto
honey poppyseed dressing
seasonal greens draped with shaved red onion and shards of asiago cheese, paired with an emulsified mustard balsamic vinaigrette
fresh apple and beet root salad and seasonal greens with crumbled gorgonzola cheese and apple cider vinaigrette
Appetizer/Small Bites
tofu shakshuka(vegan/gluten free)
sliced tomatoes and fresh mozzarella with arugula, basil oil and pine nuts
feta and broccoli stuffed chicken breast
lemon / white wine pilaf or
sea salt roasted potatoes /
root vegetables
CAN $35.50
8oz smoked striploin steak with wild mushroom ragoût / buttermilk garlic whipped potato / roasted buttercup squash
Market price
traditional tom turkey dinner with stuffing, garlic mashed potatoes, seasonal vegetables and homemade gravy
CAN $38.00
vegetarian lasagna withspinach, charred tomato sauce,grilled asparagus, sauteed mushrooms
CAN $22.00
atlantic fish and chips
tempura-fried haddock, sweet potato wedges, asian slaw, chipotle mayonnaise
CAN $25.00
stir-fried beef tenderloin tips
ginger, scallions, carrots, beans, coconut lime infused jasmine rice
Market Price
butternut pudding or pumpkin pie
vanilla rum manhattan cheesecake,
raspberry coulis
White chocolate lemon cheesecake,
wild berry compote
Traditional Tiramisu
Bento Box Style Lunch
angel hair pasta, pan seared Atlantic salmon
chick peas and sauteed onions, mini baby bell cheese, cubed cantaloupe
CAN $40.00
Enhance your dining experience with refreshing beverages to compliment your meal selections
Greet your guests with this refreshing, perfectly balanced spring/summer palate cleanser, Italian soda!
What better way to turn lunch into an experience with a selection of mocktails: e.g..Arnold Palmer / mixed fruit fresca / chai toddy
Beat the heat with lemonade: classic, pink, thyme & lime, mint, spicy cayenne shandy
starwberry soda, chocolate cola, strawberry shortcake, chocolate peanut butter milkshake
Packed with a whole fruit, house made cookie, potato chips
appropriate condiments
Select 1 sandwich from options below :-
Shaved roast beef with horseradish mayonnaise, monterey jack cheese, lettuce & tomato on ciabatta
Grilled chicken breast, lettuce, tomato, bacon, chipotle mayonnaise, sundried tomato tortilla wrap
Smoked turkey, spinach tortilla wrap, cured tomato, havarti, cranberry aioli, lettuce, spinach tortilla
Caprese salad whole wheat wrap
CAN$25.25 per person
guests to create their own "to go" lunch box
Ceasar salad
Sandwich (select 1 from options below)
Roasted Turkey BLT
All-natural, antibiotic-free roasted turkey, smoked bacon, lettuce, tomato and avocado with reduced-fat olive oil mayo on sourdough.
Caprese on ciabatta
Turkey Panini,cranberry-jalapeno mayonnaise
Philly steak, tenderloin, horseradish
fresh whole seasonal fruits
home made cookies
CAN$23.50 per person
organic mixed greens, balsamic vinaigrette
candy bars, granola bars
juices, premium teas, coke, diet coke, sprite, eska water
CAN$3.50 per person
chefs soup of the day (vegetable based)
rolls & butter
~~~
mixed greens, cucumber
caesar salad with parmesan, croutons, and creamy garlic dressing
potato salad with bacon, cheddar cheese, scallions, mixed in sour cream and ranch dressing
~~~
rice pilaf
roasted potatoes
seasonal vegetables
~~~
baked cod with roasted tomato & shallot chutney
rosemary & dijon crusted pork loin, pommery demi glace
beef tenderloin tips with roasted garlic jus
~~~
cheesecake with berry compote
assortment of mini desserts
fresh fruit platter
tortes and pies
coffee & tea
CAN$38.00
upgrade your soup :
- lobster bisque CAN$2.00
- atlantic seafood chowder CAN$2.00
add an extra main course :
- atlantic salmon, fennel cream CAN $3.00
- lemon & herb roasted chicken breast, artichoke jus CAN $3.00
- orange & ginger glazed salmon, scallion finish CAN $3.00
- beef tenderloin medallions, roasted onion & asparagus, bearnaise sauce CAN $5.00
- grilled lobster tail (1/2 tail pp) with lemon butter CAN $5.00
- garlic herb shrimp (3 pc per person) with tomato & tarragon CAN $5.00
crab and corn chowder
assorted bread rolls and butter
yukon gold potato salad with garlic chives, bacon, creme fraiche, aged smoked cheddar
classic coleslaw with green cabbage, sour cream, mustard, carrots, house mayo
chicken supreme with tomato, garlic, olives
shaved roasted top sirloin of beef with caramelised onions & chimichurri rosemary & garlic roasted potatoes / lemon scented carrots & cauliflower
assorted mini cheesecakes
assorted chefs dessert selection
CAN$52.00
manhattan clam chowder with cilantro
assorted bread rolls and butter
chopped salad, red onion, cucumber, tomatoes, garbanzo beans, bacon, parsley, black olives, mustard vinaigrette
quinoa salad, orange, sweet pepper, edamame bean, citrus dressing
roasted chicken breast, spice rub, roasted garlic, peppercorn pan jus
baked salmon fillet, creamy mustard glaze, sauteed fennel and orange
roasted red bliss potatoes with butter chives & parsley
roasted seasonal vegetables
raspberry crumble
warm ginger bread
CAN$52.00
(Live action stations designed to enhance your dinner experience and create excitement through live cooking)
coconut, lemongrass, chicken, and thai basil soup assorted bread rolls and butter
shaved romaine, marinated chickpeas, peppers, and lemon cumin dressing
watermelon, beet, and mint salad with goat cheese
rosemary infused chicken supreme lamb rogan josh
steamed rice or cumin pulao
roasted seasonal vegetables
fresh fruit mini tarts
assorted chefs dessert selection
CAN$52.00
beef and barley soup assorted bread rolls and butter
blue cheese, bacon, and iceberg saladwith tomato, egg, onion and creamy blue cheese dressing or lemon vinaigrette
traditional ceasar salad with shaved parmesan, croutons, and creamy ceasar dressing
grilled salmon with lime and cilantro beurre blanc
slow roasted prime rib of beef with sauteed mushrooms and peppercorn gravy
garlic mashed potato
tossed broccoli with soy & ginger
carrot cake
blueberry upside down cake
CAN$56.00
for 3 course select 1
for 4 course select 2
ginger carrot bisque
roasted maple butternut squash scented with clove and topped with creme fraiche
forest mushroom topped with crispy smoked bacon
wonton soup
organic greens with grape tomato, cucumber and julienne of carrot with house dressing
bocconcini and roma tomato with fresh basil, olive oil, and balsamic reduction
mixed greens, strawberries, sliced green grapes, toasted almonds in a parmesan basket finished with raspberry vinaigrette
Caprese flatbread,olive medley
roasted garlic & red pepper hummus, pita bread
Quinoa-butternut squash cake
grilled ratatouille, roasted red pepper coulis
(vegan and gluten free)
AAA beef tenderloin of beef
blue cheese duchesse potatoes, maple glazed root vegetables
rosemary jus
Market Price
new york cut strip loin
confit fingerling potatoes brussels sprouts, mushrooms, cardamom jus
Market Price
seared chicken breast supreme
mushroom veloute, caramelized onion, bacon potato gallette
CAN$39.95
pan-seared atlantic salmon
blackberry gastrique, basmati & wild rice medley
CAN$38.95
baked atlantic halibut with chive cream sauce, au gratin potatoes and sauteed baby vegetables
Market Price
grilled ratatouille in phyllo (vegan)
CAN$26.95
classic creme brulee with seasonal berries
flourless chocolate cake with baileys cream sauce
new york style cheesecake with berry compote
leek & Potato Soup
wild mushroom soup with roasted garlic, brandy and cream
roasted red pepper and tomato bisque
baby spinach, goat cheese mousse, strawberries, radish, pumpkin seeds, honey truffle vinaigrette
baby arugula, blue cheese, apples, spicy candied pecans, bacon, mustard vinaigrette
ceasar salad, croutons, bacon bits, cherry tomato, asiago, creamy roasted garlic dressing
chilled shrimp and avocado silk with tomato jam
atlantic smoked salmon, new potato salad, bacon, radish dill and mustard dressing
reggiano crusted pork chops
garlic-marjoram seasonal vegetables, goat cheese potato gratin, roasted garlic and thyme demi glace
CAN$36.45
prime rib
roasted baby bliss potatoes, seasonal vegatables, yorkshire pudding
Market Price
atlantic salmon with a maple glaze
herb roasted fingerling potatoes, asparagus and baby carrots
CAN$38.95
supreme breast of chicken
stuffed with brie and spinach, roasted potato wedges, seasonal roasted vegetables, truffle jus
CAN$35.95
seared chicken breast whole grain mustard cream, herbed rice pilaf, julienne vegetables CAN$39.95
old fashioned carrot cake with candied carrots and cream cheese icing
triple chocolate mousse with seasonal fruit compote
cheesecake with blueberry coulis
duo of cheesecake with raspberry coulis
3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner price charged per person will be for highest price entrée.
pricing of entrees is based on a three (3) course meal. For a second appetizer (i.e..4 course menu) an additional cost will be applied..
as you greet your guests at registration, through the formal presentation our experts will work with you on selecting the perfect items from our seasonal plated dinner menu with appropriate wine selection. Proper timing of service will ensure that the evening speaker has everyone's full attention
Sample fall/winter seasonal menu
(Choose one soup, one main course, and one dessert from below)
Atlantic seafood chowder
Or
Hearty beef barley soup with beet and aged cheddar crostini
Grilled 8oz beef striploin,green beans, baby carrots, crispy polenta
balsamic-shiitake demi glaze
Or
Brie and swiss stuffed chicken supereme
Or
Cedar Altantic salmon with saffron beurre blanc
traditional apple pie
french vanilla ice cream
Or
Strawberry shortcake
CAN$Market Price
Maritime dinner night is great fun for everyone! Our staff, along with the props and music, will make your guests feel right at home with our memorable maritime hospitality
Fundy Bay seafood chowder
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Salads:
Summer pasta salad with shrimp roasted red peppers & olives
Tossed New Brunswick garden greens, blue cheese, beetroot with balsamic vinaigrette
Traditional caesar salad with bacon bits and croutons
Coleslaw
Acadian potato salad
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Bread Station:
Baguettes, white bread, whole wheat bread, Artisan and multigrain rolls, gluten free bread and tea biscuits
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Hot PEI fresh mussel bar with appropriate condiments
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Boiled baby potatoes
Seasonal market vegetables
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1 lb lobster
Drawn butter
Add a second 1/lb lobster at market price
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Upside down blueberry cake & warm caramel sauce
Warm apple crumble
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Chocolate fountain
(with seasonal berries, fresh fruit and marshmallows)
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Coffee and tea
CAN$Market Price
with chillies and lime
CAN$36.00/dozen
(vegan/gluten free)
CAN$30.50/dozen
dill scented cucumber spaghetti
CAN$36.50/dozen
with caramelised onions and horseradish aioli
CAN$29.50/dozen
on goat cheese crostinia
CAN$28.95/dozen
CAN$27.95/dozen
avocado silk and tomato jam
CAN$38.00/dozen
cracked black pepper, sea salt crystals,
white truffle oil
CAN$34.00/dozen
with traditional accompaniments
CAN$36.00/dozen
CAN$36.00/dozen
sweet acadian maple
CAN$48.00/dozen
slow braised pork in bourbon bbq sauce on a petite artisan bun, served with crunchy slaw
CAN$30.00/dozen
thai peanut sauce (gluten free if sauce removed)
toasted sesame seeds
CAN$36.00/dozen
CAN$29.00/dozen
with chipotle aioli oil
CAN$35.00/dozen
tahini sauce
CAN$29.00/dozen
raspberry marmalade
CAN$31.00/dozen
mint yogurt sauce
CAN$36.00/dozen
hors d'oeuvres are priced per dozen
Artistic display of domestic and international cheeses, fresh grilled vegetables with feta cheese, balsamic vinaigrette
hummus with grilled pita, assorted cured meats
baguettes
CAN$120.00 Per 20 Guests
Carrots, celery, cucumber, asparagus
cauliflower, cherry tomatoes
broccoli, radishes, peppers
blue cheese, ranch, chimichurri dip
CAN$100.00 Per 20 Guests
Parmigiano-reggiano with red onions and balsamic marmalade
Brie with plum compote
Gruyère with anise infused wild honey
Swiss, smoked cheddar
Danish blue crackers, french bread
CAN$175.00 Per 20 Guests
Seasonal fresh fruits
CAN$65.00 Per 20 Guests
Coconut tarts, mini date squares, carrot cake, lemon tarts and chocolate pastries
CAN$60.00 Per 20 Guests
grilled 3oz beef burgers, pulled pork, aged cheddar, swiss cheese. Toppings include lettuce, tomato, red onion, pickles, ketchup, mustard, mayonnaise, chipotle mayo, sesame seed kaiser buns
CAN$350.00 Per 20 Guests
Smoked salmon with capers, hard boiled eggs, red onion, dill mustard aioli, pumpernickel
CAN$325.00 Per 20 Guests
Large poached shrimp served on ice with zesty cocktail sauce
CAN$350.00 Per 20 Guests
Our chefs will carve to order:
Hip of beef or striploin (based on 8oz beef per person), stone ground mustard, creamy horseradish, mini kaser buns
CAN$950.00 Per 50 Guests
Roast turkey with cranberry sauce, home made gravy, stuffing, kaiser rolls
CAN$250.00 Per 20 Guests
Fresh corn tortilla chips with chopped adobo chicken, spicy queso dip, black beans, jalapenos, house salsa, guacamole and sour cream
CAN$400.00 Per 20 Guests
Dip your favourite treats in warm chocolate, strawberries, pineapple, marshmallow, rice crispy bars, diced honeydew
CAN$650.00 Per 50 Guests
Classic collection of marshmallows, graham crackers, and chocolate bar pieces. Cooked on a butane bar
CAN$200.00 Per 20 Guests
watermelon & feta with mint vinaigrette on chinese spoon (spring/summer)
olive oil and sea salted fingerling potatoes with fresh herbs (vegan)
gazpacho shooters
asparagus rolled in roast beef
brie with dried apricots and walnuts
baby shrimp tartlet
Get to know the local beers and taste some of our Chef's new food items.
Tasting Menu ~ passed:
mini griddled grana padano cheese sandwich with torched alberta beef
paired with Picaroon's Dark Stormy night - organic
fresh half shelled oyster Kilpatrick (seasonal)
paired with Moose Light Radler
(506) 693-1327