All plated breakfasts served with fruit garnish, orange or apple juice, coffee and specialty teas and are priced per person.
Two eggs scrambled, hash browns, choice of bacon, sausage or ham and butter croissant - $21
Classic Benedict with poached eggs, ham, English muffin, brown butter hollandaise and hash brown potatoes - $22 / add local smoked salmon - $4
Blueberry big stack buttermilk pancakes, fresh berries, local maple syrup - $19
Everything bagel with Atlantic smoked salmon, cream cheese, pickled red onion, fresh dill, capers and chives, served with home fries - $19
Poached eggs on local lobster cakes, grainy mustard hollandaise, home fries - $24
For that morning pick me up. Options are only limited to the imagination. All break station items must be ordered for the total group guarantee. Morning breaks available to be served between 7:00am-11:30am daily. 30 minutes duration. All breaks are served with freshly brewed coffee and specialty teas. Priced per person.
THE HILTON BREAK - $9
Choice of one of the following:
1. 1 muffin, or 1 danish or 1 croissant per person
2. Assorted home baked cookies (2 per person)
3. Assorted bite sized sweets (2 per person)
Assorted bottled juice and water
MORNING FITNESS BREAK - $18
Blueberry vanilla smoothie
Assorted dried fruits and nuts (vegan/gluten free)
Fruit and fresh berries (vegan/gluten free)
Individual assorted yogurts
House made energy oat bars – contains nuts and seeds
THE BAGEL BREAK - $19
Assortment of bagels with cream cheese, fresh dill, pickled red onions and capers
Atlantic smoked salmon
Fresh whole fruit
Assorted yogurt
Help your attendees refocus with an afternoon pick me up.
All break station food items must be ordered for total group guarantee. Minimum guarantee of 10 guests.
Afternoon breaks available to be served between 1:30pm-4:00pm daily. 30 minutes duration.
All theme breaks served with freshly brewed coffee and specialty teas. Priced per person.
THE HILTON BREAK - $9
Choice of one of the following:
1. 1 muffin, or 1 danish or 1 croissant per person
2. Assorted home baked cookies (2 per person)
3. Assorted bite sized sweets (2 per person)
Assorted bottled juice, bottled water and soft drinks
TEA TIME - $25
Tea sandwiches to include smoked salmon, cucumber and cream cheese, egg salad, curried chicken salad
Sliced fresh fruit
Raspberry white chocolate scones with clotted cream and assorted petit fours
FROM THE GARDEN - $14
Tray of carrots, cucumber, celery, broccoli, cauliflower, cherry tomato and sweet peppers served with hummus and house ranch
CHARCUTERIE - $21
Selection of cheeses from home and away, artisan selection of cured meats, olives, mustards, pickled vegetables, crackers and sour dough baguette, grapes and dried fruit
FIESTA, NOT SIESTA - $15
Corn tortilla chips, guacamole, fresh pico de gallo, sour cream
SWEET TOOTH - $16
Jars filled with:
gummy bears, jujubes, sour jellies, jelly beans, wine gums, chocolate covered almonds, mini chocolate bars
Sliced fresh fruit
Assorted mini cookies
Why not leave the day to day planning to us? We have created the easiest way to order for your guests. Priced per guest.
CONTINOUS BEVERAGE BREAK - $12
From 9:00am-11:00am and/or 2:00pm-5:00pm
Freshly brewed coffee and selection of fine teas
Assorted soft drinks
Bottled water
BREAKS ALL DAY - $45
An economical way to ensure your guests are properly nourished.
On Arrival (45 min)
Assorted bottled juices
Assorted pastries and baked goods
Fresh whole fruit
Individual assorted yogurts
Freshly brewed coffee and specialty teas
Mid-Morning (20 min)
Freshly brewed coffee and specialty teas
Assorted bottled juices
Afternoon (30 min)
Assorted bite size sweets and mini cookies
Whole fruit
Freshly brewed coffee and specialty teas
*Bottled water available on consumption
For the freshest ingredients, we have created menu selections based on the current season. Each selection includes 3 courses, featuring Chef’s choice salad or soup, as well as dessert and finished with coffee and tea service. Priced per person.
Chili honey glazed chicken supreme forest mushroom cream, sour cream spun potato puree, market vegetables, chicken veloute, cranberry glaze - $39
10 Spice rubbed pork tenderloin coconut carrot puree and wilted garlic spinach - $39
Wild and tame mushroom pappardelle basil cream, parmesan, pangrattato - $30
Maple glazed Atlantic salmon roasted fingerling potatoes, market vegetables, scallion crema, basil oil - $39
Atlantic fish and chips tempura-fried haddock, fries, slaw, malt vinegar tartar, lemon - $33
Vegetarian lasagna spinach, ricotta, charred tomato sauce, roasted peppers, zucchini, mushrooms, pesto rose sauce, mozzarella, parmesan - $30
Traditional turkey dinner white and dark meat with dressing, sour cream spun potatoes, maple glazed carrots, cranberry sauce, rich gravy - $40
(price based on 3 courses, to include soup or salad, main & dessert.
additional course - $15)
Local Foraged 3 Mushroom Velouté with Truffle Mousse V GF
Spiced Cauliflower and Armadale Cheddar Soup with Pancetta Crisps V GF
Quebec Maple Scented Butternut Squash Soup with Spiced Birch Syrup Drizzle VV DF GF
Smoked Heirloom Tomato Soup topped with Basil Parmesan Oil V DF GF
Sussex Macerated Kale Salad – Toasted Pumpkin Seeds, House Candied Cranberries,
Lemon Shallot Vinaigrette VV GF DF
Nova Scotia Winter Green – Crisp Winter Greens, Grana Padano,
Jack Daniel’s Candied Bacon, Buttermilk Dressing V GF
Goats Cheese and Frisee – Garlic and Herb Goat’s Cheese Mousse, Chioggia Beets,
Spiced New Brunswick Honey Walnuts, Maple Bourbon Gastrique V GF
(all served with Haricot Vert and Garlic Mashed Potatoes)
Mustard Crusted Bay of Fundy Salmon - Grilled Lemon and Dill Cream Sauce, Torched Lemon $58.50 GF
Parmesan Crusted Chicken– Free Range Chicken Breast, New Brunswick Wildflower Honey Jus $58.50 GF
Grilled AAA 7oz Tenderloin – Caramelized Foraged Mushroom Ragout, Demi Glace $99.00
Hand Carved Turkey Breast – Maple Brined Turkey Breast, Cranberry Pan Stuffing, Sage Scented Jus Lié $55.50 GF
Carved Honey Glazed Ham - Smoked, New Brunswick Honey Glazed, Apple Mustard Cream Sauce $55.50
Portobello Mushroom, Dill Cashew Puree, Roasted Red Pepper $68.25 VV GF DF
Quebec Maple Pot de Crème – Fresh berries V GF
Pumpkin Spice Cheesecake – Eggnog Chantilly Cream V
Christmas Trifle - Strawberry
DF Dairy Free
GF Gluten Free
VV Vegan
V Vegetarian
For the freshest ingredients, we have created menu selections based on the current season. All main courses are priced as 3 course dinners and are accompanied by Chef’s choice soup or salad and dessert and includes coffee and tea service.
Served with sour cream spun potatoes or herb and spice roasted russet potatoes and market vegetables except as otherwise noted. Priced per person.
AAA PRIME STRIPLOIN (7oz) red wine jus $47
AAA PRIME BEEF TENDERLOIN (6oz) wild and tame mushroom jus $60
CHICKEN SUPREME summer savory veloute, sweet and sour cranberry reduction $45
SALMON FILLET charred scallion yogurt, chive salsa verde $45
BRAISED LAMB SHANK caramelized onion date jus, apple sweet onion gremolata $49
CRISPY HERB CRUSTED HALIBUT French onion aioli, chive oil Market price / AQ
PEKING LACQUERED DUCK BREAST citrus soy glaze $49
ROAST LOIN OF PORK white wine caramelized onion jus $45
PRIME RIB OF BEEF Yorkshire popover, creamed horseradish, jus $65
MUSHROOM PAPPARDELLE cultivated and exotic mushrooms, cherry tomatoes, roasted garlic cream, basil, parmesan, crispy onions - not accompanied with potato or vegetable $42
One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire. Prices are listed per dozen.
BISTRO BURGER SLIDERS lettuce, bacon jam, French onion mayo, smoked cheddar, brioche - $60
BACON WRAPPED SCALLOPS smoked maple infused with dulse and toasted black peppercorn - $44
PROSCIUTTO WRAPPED ASPARAGUS grilled with dijon mustard, caramelized sherry vinaigrette - $40
RETRO LOBSTER STUFFED MUSHROOMS creamy cheese, basil, parmesan, crispy bread crumb - $48
RED CURRY CHICKEN SKEWER Maggi ranch, cilantro, crushed peanuts - $36
MINI ATLANTIC CRAB CAKES Extreme bean aioli - $48
WILD AND TAME MUSHROOM BRUSCHETTA Boursin crostini - $36.00
GRILLED LAMB LOLLICHOPS Greek yogurt, madras oil - $86
YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER tare sauce, truffle salt - $40
BEYOND MEATBALLS fennel and chili spiced, with burger sauce or Korean bbq glaze - $40
BEEF MEATBALLS with burger sauce or Korean bbq glaze - $36.00
VEGETABLE SPRING ROLLS with dipping sauce - $36.00
OYSTER ON THE HALF SHELL choose your preferred condiments: classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish - $48
BLOODY “CAESAR” OYSTER SHOOTERS Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish - $48
SEARED BEEF TENDERLOIN CARPACCIO Truffle dijonnaise, crostini, fleur de sel - $48
BEET TARTARE savoury granola, crumbled blue cheese, grape tomatoes - $36
MOUSSE OF FOIE GRAS crispy root chip, vanilla lemon blueberry compote - $48
SMOKED SALMON PATE sweet red onion, dill, crostini - $48
CHILLED OLD BAY POACHED SHRIMP classic cocktail sauce, spicy or not - $48
CHEVRE MOUSSE capers, raisins, cranberry, apple, lemon, crostini- $36
TOMATO BRUSCHETTA extra virgin olive oil, red onion, basil, parmesan, feta, crostini - $36
TUNA OR SALMON TARTARE cucumber with avocado, tobiko, sweet soy glaze - $60
THAI LOBSTER COCKTAIL “SPOON” watermelon, avocado, cilantro, nam pla vinaigrette Market Price / AQ
HALIBUT CEVICHE crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime Market Price / AQ
LOBSTER SLIDERS lettuce, celery, lemon, mayo, brioche Market Price / AQ
(506) 693-1327