Plated Breakfast

All plated breakfasts served with fruit garnish, orange or apple juice, coffee and specialty teas and are priced per person. 

 

Two eggs scrambled, hash browns, choice of bacon, sausage or ham and butter croissant - $21

Classic Benedict with poached eggs, ham, English muffin, brown butter hollandaise and hash brown potatoes - $22  /  add local smoked salmon - $4

Blueberry big stack buttermilk pancakes, fresh berries, local maple syrup - $19

Everything bagel with Atlantic smoked salmon, cream cheese, pickled red onion, fresh dill, capers and chives, served with home fries - $19

Poached eggs on local lobster cakes, grainy mustard hollandaise, home fries - $24

 


Breaks

Morning Breaks

For that morning pick me up. Options are only limited to the imagination. All break station items must be ordered for the total group guarantee. Morning breaks available to be served between 7:00am-11:30am daily. 30 minutes duration. All breaks are served with freshly brewed coffee and specialty teas. Priced per person.

 

THE HILTON BREAK - $9

Choice of one of the following:

1.     1 muffin, or 1 danish or 1 croissant per person

2.     Assorted home baked cookies (2 per person)

3.     Assorted bite sized sweets (2 per person)

Assorted bottled juice and water

 

MORNING FITNESS BREAK - $18

Blueberry vanilla smoothie

Assorted dried fruits and nuts (vegan/gluten free)

Fruit and fresh berries (vegan/gluten free)

Individual assorted yogurts

House made energy oat bars – contains nuts and seeds

 

THE BAGEL BREAK - $19

Assortment of bagels with cream cheese, fresh dill, pickled red onions and capers
Atlantic smoked salmon
Fresh whole fruit
Assorted yogurt

 

AFTERNOON BREAKS

Help your attendees refocus with an afternoon pick me up.
All break station food items must be ordered for total group guarantee. Minimum guarantee of 10 guests.
Afternoon breaks available to be served between 1:30pm-4:00pm daily. 30 minutes duration.
All theme breaks served with freshly brewed coffee and specialty teas. Priced per person.

  

THE HILTON BREAK - $9

Choice of one of the following:

1.     1 muffin, or 1 danish or 1 croissant per person

2.     Assorted home baked cookies (2 per person)

3.     Assorted bite sized sweets (2 per person)

Assorted bottled juice, bottled water and soft drinks

 

TEA TIME - $25

Tea sandwiches to include smoked salmon, cucumber and cream cheese, egg salad, curried chicken salad
Sliced fresh fruit
Raspberry white chocolate scones with clotted cream and assorted petit fours

  

FROM THE GARDEN - $14

Tray of carrots, cucumber, celery, broccoli, cauliflower, cherry tomato and sweet peppers served with hummus and house ranch

  

CHARCUTERIE - $21

Selection of cheeses from home and away, artisan selection of cured meats, olives, mustards, pickled vegetables, crackers and sour dough baguette, grapes and dried fruit

 

FIESTA, NOT SIESTA - $15

Corn tortilla chips, guacamole, fresh pico de gallo, sour cream

 

SWEET TOOTH - $16

Jars filled with:
gummy bears, jujubes, sour jellies, jelly beans, wine gums, chocolate covered almonds, mini chocolate bars
Sliced fresh fruit
Assorted mini cookies

 

ALL DAY BREAKS

Why not leave the day to day planning to us? We have created the easiest way to order for your guests. Priced per guest.

 

CONTINOUS BEVERAGE BREAK - $12

From 9:00am-11:00am and/or 2:00pm-5:00pm

Freshly brewed coffee and selection of fine teas
Assorted soft drinks
Bottled water

 

BREAKS ALL DAY - $45

An economical way to ensure your guests are properly nourished.

On Arrival (45 min)

Assorted bottled juices
Assorted pastries and baked goods
Fresh whole fruit
Individual assorted yogurts
Freshly brewed coffee and specialty teas

Mid-Morning (20 min)

Freshly brewed coffee and specialty teas
Assorted bottled juices

Afternoon (30 min)

Assorted bite size sweets and mini cookies
Whole fruit
Freshly brewed coffee and specialty teas

*Bottled water available on consumption


Lunch

PLATED LUNCH

For the freshest ingredients, we have created menu selections based on the current season. Each selection includes 3 courses, featuring Chef’s choice salad or soup, as well as dessert and finished with coffee and tea service. Priced per person.


ENTREES 

Chili honey glazed chicken supreme   forest mushroom cream, sour cream spun potato puree, market vegetables, chicken veloute, cranberry glaze - $39

10 Spice rubbed pork tenderloin  coconut carrot puree and wilted garlic spinach - $39 

Wild and tame mushroom pappardelle  basil cream, parmesan, pangrattato - $30

Maple glazed Atlantic salmon   roasted fingerling potatoes, market vegetables, scallion crema, basil oil - $39

Atlantic fish and chips  tempura-fried haddock, fries, slaw, malt vinegar tartar, lemon - $33

Vegetarian lasagna   spinach, ricotta, charred tomato sauce, roasted peppers, zucchini, mushrooms, pesto rose sauce, mozzarella, parmesan - $30

Traditional turkey dinner  white and dark meat with dressing, sour cream spun potatoes, maple glazed carrots, cranberry sauce, rich gravy - $40


Holiday 2021 Plated Menu

(price based on 3 courses, to include soup or salad, main & dessert.

additional course - $15)

Soup

Local Foraged 3 Mushroom Velouté with Truffle Mousse V GF

Spiced Cauliflower and Armadale Cheddar Soup with Pancetta Crisps V GF

Quebec Maple Scented Butternut Squash Soup with Spiced Birch Syrup Drizzle VV DF GF

Smoked Heirloom Tomato Soup topped with Basil Parmesan Oil V DF GF

 Salad

Sussex Macerated Kale Salad – Toasted Pumpkin Seeds, House Candied Cranberries,

Lemon Shallot Vinaigrette VV GF DF

Nova Scotia Winter Green – Crisp Winter Greens, Grana Padano,

Jack Daniel’s Candied Bacon, Buttermilk Dressing V GF

Goats Cheese and Frisee – Garlic and Herb Goat’s Cheese Mousse, Chioggia Beets,

Spiced New Brunswick Honey Walnuts, Maple Bourbon Gastrique V GF

Main

(all served with Haricot Vert and Garlic Mashed Potatoes)

Mustard Crusted Bay of Fundy Salmon - Grilled Lemon and Dill Cream Sauce, Torched Lemon $58.50 GF

Parmesan Crusted Chicken– Free Range Chicken Breast, New Brunswick Wildflower Honey Jus $58.50 GF

Grilled AAA 7oz Tenderloin – Caramelized Foraged Mushroom Ragout, Demi Glace  $99.00

Hand Carved Turkey Breast – Maple Brined Turkey Breast, Cranberry Pan Stuffing, Sage Scented Jus Lié  $55.50 GF

Carved Honey Glazed Ham -  Smoked, New Brunswick Honey Glazed, Apple Mustard Cream Sauce  $55.50

Portobello Mushroom, Dill Cashew Puree, Roasted Red Pepper  $68.25 VV GF DF

Dessert

Quebec Maple Pot de Crème – Fresh berries V GF

Pumpkin Spice Cheesecake – Eggnog Chantilly Cream V

Christmas Trifle - Strawberry 

DF  Dairy Free

GF  Gluten Free

VV  Vegan

V    Vegetarian

 


Dinner

PLATED BANQUET MENU

For the freshest ingredients, we have created menu selections based on the current season. All main courses are priced as 3 course dinners and are accompanied by Chef’s choice soup or salad and dessert and includes coffee and tea service.   

MAIN COURSES

Served with sour cream spun potatoes or herb and spice roasted russet potatoes and market vegetables except as otherwise noted. Priced per person. 

AAA PRIME STRIPLOIN (7oz)  red wine jus  $47

AAA PRIME BEEF TENDERLOIN (6oz)  wild and tame mushroom jus  $60

CHICKEN SUPREME  summer savory veloute, sweet and sour cranberry reduction   $45

SALMON FILLET  charred scallion yogurt, chive salsa verde   $45

BRAISED LAMB SHANK  caramelized onion date jus, apple sweet onion gremolata   $49

CRISPY HERB CRUSTED HALIBUT  French onion aioli, chive oil  Market price / AQ

PEKING LACQUERED DUCK BREAST  citrus soy glaze   $49

ROAST LOIN OF PORK  white wine caramelized onion jus   $45

PRIME RIB OF BEEF  Yorkshire popover, creamed horseradish, jus   $65

MUSHROOM PAPPARDELLE  cultivated and exotic mushrooms, cherry tomatoes, roasted garlic cream, basil, parmesan, crispy onions - not accompanied with potato or vegetable   $42


Reception

HORS D'OEUVRES

One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire. Prices are listed per dozen.

HOT

BISTRO BURGER SLIDERS  lettuce, bacon jam, French onion mayo, smoked cheddar, brioche - $60

BACON WRAPPED SCALLOPS  smoked maple infused with dulse and toasted black peppercorn - $44 

PROSCIUTTO WRAPPED ASPARAGUS   grilled with dijon mustard, caramelized sherry vinaigrette - $40 

RETRO LOBSTER STUFFED MUSHROOMS   creamy cheese, basil, parmesan, crispy bread crumb - $48 

RED CURRY CHICKEN SKEWER  Maggi ranch, cilantro, crushed peanuts - $36

MINI ATLANTIC CRAB CAKES   Extreme bean aioli - $48 

WILD AND TAME MUSHROOM BRUSCHETTA  Boursin crostini - $36.00

GRILLED LAMB LOLLICHOPS  Greek yogurt, madras oil - $86 

YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER  tare sauce, truffle salt - $40 

BEYOND MEATBALLS   fennel and chili spiced, with burger sauce or Korean bbq glaze - $40

BEEF MEATBALLS   with burger sauce or Korean bbq glaze - $36.00

VEGETABLE SPRING ROLLS  with dipping sauce - $36.00  

COLD

OYSTER ON THE HALF SHELL  choose your preferred condiments:  classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish - $48 

BLOODY “CAESAR” OYSTER SHOOTERS   Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish - $48

SEARED BEEF TENDERLOIN CARPACCIO  Truffle dijonnaise, crostini, fleur de sel - $48 

BEET TARTARE  savoury granola, crumbled blue cheese, grape tomatoes - $36

MOUSSE OF FOIE GRAS  crispy root chip, vanilla lemon blueberry compote - $48

SMOKED SALMON PATE  sweet red onion, dill, crostini - $48

CHILLED OLD BAY POACHED SHRIMP  classic cocktail sauce, spicy or not - $48

CHEVRE MOUSSE   capers, raisins, cranberry, apple, lemon, crostini- $36

TOMATO BRUSCHETTA  extra virgin olive oil, red onion, basil, parmesan, feta, crostini - $36

TUNA OR SALMON TARTARE  cucumber with avocado, tobiko, sweet soy glaze - $60

THAI LOBSTER COCKTAIL “SPOON”   watermelon, avocado, cilantro, nam pla vinaigrette  Market Price / AQ

HALIBUT CEVICHE   crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime  Market Price / AQ

LOBSTER SLIDERS   lettuce, celery, lemon, mayo, brioche   Market Price / AQ