All plated breakfasts served with fruit garnish, orange or apple juice, coffee and specialty teas
Two eggs scrambled, hash browns, choice of bacon, sausage or ham and butter croissant
Classic Benedict with poached eggs, ham, English muffin, brown butter hollandaise and hash brown potatoes / add local smoked salmon
Blueberry big stack buttermilk pancakes, fresh berries, local maple syrup
Everything bagel with Atlantic smoked salmon, cream cheese, pickled red onion, fresh dill, capers and chives, served with home fries
Poached eggs on local lobster cakes, grainy mustard hollandaise, home fries
For that morning pick me up. Options are only limited to the imagination. All break station items must be ordered for the total group guarantee. Morning breaks available to be served between 7:00am-11:30am daily. 30 minutes duration. All breaks are served with freshly brewed coffee and specialty teas. Priced per person.
THE HILTON BREAK
Choice of one of the following:
1. 1 muffin, or 1 danish or 1 croissant per person
2. Assorted home baked cookies (2 per person)
3. Assorted bite sized sweets (2 per person)
Assorted bottled juice and water
MORNING FITNESS BREAK
Blueberry vanilla smoothie
Assorted dried fruits and nuts (vegan/gluten free)
Fruit and fresh berries (vegan/gluten free)
Individual assorted yogurts
House made energy oat bars – contains nuts and seeds
THE BAGEL BREAK
Assortment of bagels with cream cheese, fresh dill, pickled red onions and capers
Atlantic smoked salmon
Fresh whole fruit
Assorted yogurt
Help your attendees refocus with an afternoon pick me up.
All break station food items must be ordered for total group guarantee. Minimum guarantee of 10 guests.
Afternoon breaks available to be served between 1:30pm-4:00pm daily. 30 minutes duration.
All theme breaks served with freshly brewed coffee and specialty teas. Priced per person.
THE HILTON BREAK
Choice of one of the following:
1. 1 muffin, or 1 danish or 1 croissant per person
2. Assorted home baked cookies (2 per person)
3. Assorted bite sized sweets (2 per person)
Assorted bottled juice, bottled water and soft drinks
TEA TIME
Tea sandwiches to include smoked salmon, cucumber and cream cheese, egg salad, curried chicken salad
Sliced fresh fruit
Raspberry white chocolate scones with clotted cream and assorted petit fours
FROM THE GARDEN
Tray of carrots, cucumber, celery, broccoli, cauliflower, cherry tomato and sweet peppers served with hummus and house ranch
CHARCUTERIE
Selection of cheeses from home and away, artisan selection of cured meats, olives, mustards, pickled vegetables, crackers and sour dough baguette, grapes and dried fruit
FIESTA, NOT SIESTA
Corn tortilla chips, guacamole, fresh pico de gallo, sour cream
SWEET TOOTH
Jars filled with:
gummy bears, jujubes, sour jellies, jelly beans, wine gums, chocolate covered almonds, mini chocolate bars
Sliced fresh fruit
Assorted mini cookies
Why not leave the day to day planning to us? We have created the easiest way to order for your guests. Priced per guest.
CONTINOUS BEVERAGE BREAK
From 9:00am-11:00am and/or 2:00pm-5:00pm
Freshly brewed coffee and selection of fine teas
Assorted soft drinks
Bottled water
BREAKS ALL DAY
An economical way to ensure your guests are properly nourished.
On Arrival (45 min)
Assorted bottled juices
Assorted pastries and baked goods
Fresh whole fruit
Individual assorted yogurts
Freshly brewed coffee and specialty teas
Mid-Morning (20 min)
Freshly brewed coffee and specialty teas
Assorted bottled juices
Afternoon (30 min)
Assorted bite size sweets and mini cookies
Whole fruit
Freshly brewed coffee and specialty teas
*Bottled water available on consumption
For the freshest ingredients, we have created menu selections based on the current season. Each selection includes 3 courses, featuring Chef’s choice salad or soup, as well as dessert and finished with coffee and tea service.
ENTREES
Chili honey glazed chicken supreme forest mushroom cream, sour cream spun potato puree, market vegetables, chicken veloute, cranberry glaze
10 Spice rubbed pork tenderloin coconut carrot puree and wilted garlic spinach
Wild and tame mushroom pappardelle basil cream, parmesan, pangrattato
Maple glazed Atlantic salmon roasted fingerling potatoes, market vegetables, scallion crema, basil oil
Atlantic fish and chips tempura-fried haddock, fries, slaw, malt vinegar tartar, lemon
Vegetarian lasagna spinach, ricotta, charred tomato sauce, roasted peppers, zucchini, mushrooms, pesto rose sauce, mozzarella, parmesan
Traditional turkey dinner white and dark meat with dressing, sour cream spun potatoes, maple glazed carrots, cranberry sauce, rich gravy
For the freshest ingredients, we have created menu selections based on the current season. All main courses are priced as 3 course dinners and are accompanied by Chef’s choice soup or salad and dessert and includes coffee and tea service.
Served with roasted garlic mashed potatoes or herb and spice roasted russet potatoes and market vegetables except as otherwise noted
CERTIFIED ANGUS BEEF STRIPLOIN (8oz) red wine jus
MEDALLIONS OF BEEF TENDERLOIN (6oz) wild and tame mushroom jus
CHICKEN SUPREME foraged mushroom pan sauce
SALMON FILLET charred scallion yogurt, chive salsa verde
BRAISED LAMB SHANK caramelized onion date jus, sweet onion gremolata
PEKING LACQUERED DUCK BREAST citrus soy glaze
ROAST LOIN OF PORK white wine caramelized onion jus
MUSHROOM PAPPARDELLE cultivated and exotic mushrooms, cherry tomatoes, roasted garlic cream, basil, parmesan, crispy onions - not accompanied with potato or vegetable
One or two bite sized and the perfect way to provide your reception guests with nourishment while socializing.
All a la carte items must be ordered for a minimum of 90% of the total group guarantee
30 minutes of service - select 4 pieces per person
45 minutes of service - select 6 pieces per person
60 minutes of service - select 8 pieces per person
Minimum order of three dozen each if ordering a la carte. Maximum of 5 varieties
Many of the canapés and hors d’oeuvres can be modified to accommodate certain dietary restrictions. Please inquire.
BISTRO BURGER SLIDERS lettuce, bacon jam, French onion mayo, smoked cheddar, brioche
BACON WRAPPED SCALLOPS smoked maple infused with dulse and toasted black peppercorn
PROSCIUTTO WRAPPED ASPARAGUS grilled with dijon mustard, caramelized sherry vinaigrette
RETRO LOBSTER STUFFED MUSHROOMS creamy cheese, basil, parmesan, crispy bread crumb
RED CURRY CHICKEN SKEWER Maggi ranch, cilantro, crushed peanuts
MINI ATLANTIC CRAB CAKES Extreme bean aioli
WILD AND TAME MUSHROOM BRUSCHETTA Boursin crostini
GRILLED LAMB LOLLICHOPS Greek yogurt, madras oil
YAKITORI GRILLED KING OYSTER MUSHROOM SKEWER tare sauce, truffle salt
BEYOND MEATBALLS fennel and chili spiced, with burger sauce or Korean bbq glaze
BEEF MEATBALLS with burger sauce or Korean bbq glaze
VEGETABLE SPRING ROLLS with dipping sauce
OYSTER ON THE HALF SHELL choose your preferred condiments: classic mignonette, kimchi cocktail sauce, tobasco, lemon cheek, grated horseradish
BLOODY “CAESAR” OYSTER SHOOTERS Montreal spice rim, extreme bean, Tabasco, Worcestershire, horseradish
SEARED BEEF TENDERLOIN CARPACCIO Truffle dijonnaise, crostini, fleur de sel
BEET TARTARE savoury granola, crumbled blue cheese, grape tomatoes
MOUSSE OF FOIE GRAS crispy root chip, vanilla lemon blueberry compote
SMOKED SALMON PATE sweet red onion, dill, crostini
CHILLED OLD BAY POACHED SHRIMP classic cocktail sauce, spicy or not
CHEVRE MOUSSE capers, raisins, cranberry, apple, lemon, crostini
TOMATO BRUSCHETTA extra virgin olive oil, red onion, basil, parmesan, feta, crostini
TUNA OR SALMON TARTARE cucumber with avocado, tobiko, sweet soy glaze
THAI LOBSTER COCKTAIL “SPOON” watermelon, avocado, cilantro, nam pla vinaigrette
HALIBUT CEVICHE crispy sweet potato, herbed avocado, celery, cilantro stem, sambal, lime
LOBSTER SLIDERS lettuce, celery, lemon, mayo, brioche
(506) 693-1327