Breakfast

Plated Breakfast

Scrambled eggs with chives on a pillowy
croissant with 2 side strip bacon,
2 pork and beef sausage,
and savoury crisp breakfast potatoes
with sauteed onions, and bell peppers.

 

Continental Breakfast Buffet

Assortment of danishes, muffins, croissants,
turnovers, and cinnamon rolls with whipped
butter, preserves and syrups
Whole fresh fruit
Variety of breakfast cereals
Individual yogurt
Triple berry vegan smoothies

 

Full Breakfast Buffet

Variety of danishes, muffins,
croissants, turnovers, and
cinnamon rolls
Whole fruit
Oatmeal
Slow cooked beans
Scrambled eggs with chives
Bacon & breakfast sausage
Breakfast potatoes
Waffles or French toast with whipped
cream and fruit compote
 
Southern Breakfast
 
Scrambled eggs on biscuits,
2 side strip bacon,
2 pork and beef sausage,
side of white gravy
 
 

Breaks

Morning Breaks

Café Du Mode

Java Moose Coffee
Choice of 3 donuts: Chocolate,
Apple Fritter, Sour Cream Glazed,
Boston Cream, Raspberry Filled,
Cookies & Cream, and Maple
Chocolate croissants
Mini quiche – Lorraine & Florentine
Whole fresh fruit
 
 
Simple Fare
 
Variety of danishes, muffins,
turnovers, and cinnamon rolls
Butter croissants
Served with whipped butter,
preserves, and syrups
Whole fresh fruit
 
Breakfast Bar
 
Croissants, sliced
Freshly shredded lettuce
Scrambled eggs with chives
Sliced deli meats and cheeses
Sliced vegetables, tomatoes, cucumbers,
onions, bell peppers
Condiments include, flavoured mayonnaises,
Dijon mustard, ketchup, hot sauces, tomato
bacon jam
 
 
It's Just Yogurt & Fruit
Individual assortment of yogurt
Whole fresh fruit
 

Afternoon Breaks

Tapas Time

Patas Bravas
Gazpacho shots
Spicy hummus with naan bites
Spicy fried chickpeas
House fried tortilla chips
with guacamole
 
3PM Wall
 
Trail mix
Granola, peanuts, raisins, mixed
nuts, M&M’s
Kettle cooked potato chips
Bar Bar - Chocolate bards, protein
bards, granola bars
 
 
Individual Tacos in a Bag
 
Choose tortilla flavour: Zesty Doritos,
Nacho cheese,
Shredded lettuce
Ground beef or pulled chicken
Diced tomatoes, diced onions,
pickled jalapenos
Sour cream, salsa, guacamole
Chili, cumin, lime vinaigrette
Hot sauces

 

Afternoon Tea

Choose tortilla flavour: Zesty Doritos,
Nacho cheese,
Shredded lettuce
Ground beef or pulled chicken
Diced tomatoes, diced onions,
pickled jalapenos
Sour cream, salsa, guacamole
Chili, cumin, lime vinaigrette
Hot sauces

 

Lunch

PLATED LUNCH -*All plated lunches include coffee & tea*

1 course - entrée sized large salad
2 course with choice of starter or dessert with entrée
3 course starter, entrée, dessert
 

STARTERS – Select One Soup OR Salad

 

SOUP

(served with rolls)
Fire roasted tomato and roasted red pepper
Coconut curry butternut squash
Curried lentil soup
Creamy Zanzibar carrot-tomato soup
Roasted fennel, leek and potato soup

 

SALAD

Classic Caesar: Romaine, crumbled bacon, creamy Caesar dressing, croutons and shaved parmesan

Chef’s salad: Mixed greens, sliced cucumbers, tomatoes, red onion, shredded mixed cheese, chopped hard boiled egg, balsamic ranch dressing

Greek salad: Mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, olives, feta cheese, oregano & red wine vinaigrette

Antipasti chopped salad: romaine, pepperoncini peppers, roasted red peppers, bocconcini cheese, artichoke hearts, provolone cheese,
sliced chorizo sausage, zesty Italian dressing

 

ENTREES – Select One

Oven roasted salmon: Rice pilaf, seasonal vegetables, grainy Dijon cream sauce
Chicken supreme: Mashed potatoes, seasonal vegetables, chimichurri sauce
Chili citrus glazed shrimp skewers: Rice pilaf, seasonal vegetables, creamy remoulade
Vegan wild mushroom risotto: Truffle oil and gluten free garlic bread
Vegan wellington: Balsamic roasted Portobello mushroom, curried butternut squash, kale chips wrapped in vegan puff pastry

DESSERT – Select One

Allow our Chef to suggest the perfect dessert paired with your plated lunch

  

LUNCH BUFFET *All buffet lunches include coffee & tea*

ITALIAN

Minestrone soup
Caesar salad, romaine lettuce, crumbled bacon,
croutons, shaved parmesan, Caesar dressing
Eggplant parmesan
Fettucine alfredo
Penne pasta with Italian sausage, onion,
bell peppers in a spicy tomato sauce
Chef’s choice dessert

MEXICAN

Spicy tequila lime tomato soup
Cilantro lime rice
Refried beans
House fried tortillas with salsa,
sour cream, guacamole
Build your own chicken fajitas, pulled chicken,
bell peppers and onions, tortilla wraps
Chef’s choice dessert

 ORIENTAL

Wonton soup, ginger broth, green onion,
shredded carrot, pork wonton
Vegetarian egg roll
Fried rice with egg, vegetables
Sesame flashed stir-fry vegetables
Beef and broccoli
with garlic sesame sauce
General Tsao chicken
Chef’s choice dessert

 MEDITERRANEAN

Avgolemono soup, pulled chicken, rice,
lemon and egg drop
Greek salad, mixed greens, cherry tomato, cucumber,
red onion, bell peppers,
olives, feta cheese, oregano and red wine vinaigrette
Pita chips with roasted garlic hummus and tzatziki
Lemon and rosemary potato wedges
Build your own donair, pita, red onion,
diced tomatoes, donair meat, donair sauce
Chef’s choice dessert

CAJUN
Cajun corn chowder, chorizo sausage, potato, onion
Chopped salad, romaine, chopped chicken, chopped hard boiled eggs, celery,
green pepper, onion, in a smoky horseradish dressing
Dirty rice, green pepper, celery, onion, Cajun seasoning
Shrimp gumbo, Cajun seasoning, trinity vegetables, okra, tomato
Beans and rice, spiced sausage, trinity vegetables, black beans, reduced pork broth
Baked squash au gratin
Chef’s choice dessert

 

SMALL GROUP OPTIONS 

Soup & Sandwiches
 
Soups – Select 1

Fire roasted tomato and roasted red pepper
Coconut curry butternut squash
Vintage onion soup
Mulligatawny soup

Wrap – select 3
New age turkey BLT: Tomato bacon jam, zesty mayonnaise, sliced turkey, mixed greens
Vegan: Refried beans, guacamole, roasted red peppers, caramelized onions, roasted corn, black beans, cilantro, crushed tortillas, lime juice, Valentina's hot sauce, mixed greens
Beef brisket: Caramelized onions, horseradish mayo, swiss cheese, Valentina's hot sauce
Chicken Caesar : Crouton crusted chicken tenders, romaine lettuce, Caesar dressing, crumbled bacon, shaved parmesan
Ham and cheese: Sliced baked ham, swiss cheese, romaine lettuce, bell peppers, pepperoncini peppers, dijonnaise

Dinner

PLATED DINNER - *All plated dinners include coffee & tea*

 

2 Course, choice of entrée with starter or dessert
3 Course choice of starter, entrée, dessert
4 Course, choice of one of each starters, entrée, dessert

STARTERS
 
SOUP - Select one
Roasted fennel, leek and potato soup
Fire roasted tomato and roasted red pepper
Coconut curry with toasted cauliflower
Mulligatawny
 
SALAD - Select one
 
Spinach with bacon, roasted mushrooms, peppers, onion with red wine vinaigrette, crispy jalapenos
Mixed greens with fried brussel sprouts, dried cranberry, red onion, tart ranch and crumbled feta
Chopped salad, cucumber, bell peppers, cherry tomatoes, red onion, arugula, Dijon garlic dressing
Chef Salad, romaine lettuce, chopped hard boiled egg, mixed cheese, cherry tomatoes, cucumber, chopped deli turkey, pepperoncini peppers, croutons, thousand island dressing
 
ENTRÉE – Select One
 
Chicken supreme, vibrant chimichurri, with balsamic roasted cherry tomatoes, pan seared wild mushrooms, roasted garlic mashed potatoes
Atlantic salmon, puttanesca sauce, eggplant parmesan, rice pilaf
Herb roasted pork tenderloin, apricot glaze, roasted garlic mashed potatoes, maple roasted heirloom carrots
Vegan Wellington, balsamic roasted Portobello mushroom, curried butternut squash, kale chips all wrapped in vegan puff pastry, chimichurri drizzle
Gluten free baked penne, pasta, bolognaise sauce with mushrooms, onions, bell peppers, topped with mozzarella
 
DESSERT – Select One
Skor Cheesecake with whipped cream and berry coulis
Plain cheesecake, choice of chocolate, salted caramel or berry coulis, whipped cream
Strawberry shortcake, whipped cream and berry coulis
Cookies and cream cake, whipped cream and berry coulis
Chocolate chunky mountain cheesecake, whipped cream and berry coulis
 

BUFFET DINNER- *All buffet dinners include coffee & tea*

TIER 1
 
Chef’s soup of the day

Salad bar
Mixed greens, romaine lettuce, baby kale, nuts, seeds, chopped eggs,
crumbled bacon, cherry tomatoes, bell peppers, cucumber, shaved radish, red onion,
balsamic dressing, Caesar dressing, green goddess dressing, poppy seed dressing

Butter Chicken Curry
Curry Bar
Aloo Anday (Baby Potato and Egg), Chana Masala (Chickpea Curry)
Cinnamon and Star Anise Infused Basmati Rice
 
Gulab Jamun Cheesecake
 
 
TIER 2
 
Chef’s soup of the day

Build your own mixed greens salad
Mixed greens, cucumber, cherry tomatoes, red onion, bell peppers,
chef’s selection of dressings and vinaigrettes

New Brunswick style potato salad
Pasta salad
Roasted garlic mashed potatoes
Butternut squash ravioli, rose sauce, parmesan
Roasted skinless chicken breast with puttanesca sauce
Atlantic salmon with a lemon honey dill cream sauce
Seasonal vegetables

Chef’s selection of dessert
 
TIER 3
 
Chef’s soup of the day

Build your own mixed greens salad
Mixed greens, cucumber, cherry tomatoes, red onion, bell peppers, chef’s selection of dressings and vinaigrettes
Build your own Caesar salad Romaine lettuce, crumbled bacon, croutons, shaved parmesan, Caesar dressing

Chicken parmesan
Atlantic salmon with chimichurri broth
Sliced beef brisket with beef gravy, onion rings, pretzel buns, horseradish mayo
Roasted garlic mashed potatoes
Roasted vegetables with mozzarella and herbs
Tri-colour cheese tortellini with marinara sauce, cheese blend
 
Chef’s selection of desserts
 
 
 
 
  

Reception

HORS D’OUEVRES

Individually plated, bite sized, passed designed for socializing and networking.

We recommend the following:

30-minute service – 4-6 pieces per person
45-minute service – 6-8 pieces per person
60-minute service - 8-10 pieces per person
Additional charge for passed service

COLD HORS D’OUERVES

Caprese skewers, cherry tomato, bocconcini, olives, pickled onion 
Pickle bite sandwiches, corned beef, swiss cheese, shredded pickles, horseradish aioli 
Premium olive bruschetta, baguette, soft cream cheese, shaved parmesan
Old Bay poached shrimp with curried seafood sauce 
Herb and garlic goat cheese stuffed cherry tomatoes 
Prosciutto wrapped melon with grapes and spicy jelly
Tortellini and shrimp skewers with sun dried tomato sauce
Belgian endive with guacamole, pico de gallo and lime crema
Fresh vegetable cups with zesty dill dip
Diablo eggs – roasted jalapeno deviled eggs with hot sauce 

HOT HORS D’OUERVES

Spanikopita with tzatziki sauce 
Coconut shrimp with sweet chili aioli
Vegetable samosa with garlic aioli 
Mini spring rolls with sweet and sour sauce
Garlic pork riblets with Carolina style bbq sauce
General Tsao chicken bites
Butter chicken puffs
Potato ring poutine with breaded cheese curd bites 
Crab cakes with seafood sauce 

 

SELF SERVE STATIONS

Charcuterie Table
Local and imported cheese, cured meats, dried fruit, grapes, mustards, marinated olives, crackers, baguette
 
Tapas 
Spicy cauliflower, black bean salsa, black olive tapenade, hummus, baba ganoush, crackers and baguette
 
Sturgeon caviar trio board 
3 tiers of fresh sturgeon caviar, crème fraiche, chives, blinis, hard boiled eggs
 
Ramen Bar
Steamed noodles, chicken broth, creamy pork broth, green onions,
hard boiled eggs, charred pork, charred chicken, bamboo shoots,
bean sprouts, slivered mushroom, cabbage, corn, nori
 
Spud Bar 
Choose 2 types of potato:
French fries, waffle fries, chippers, tater tots,
mashed potatoes, potato skins
Accompaniments: cheese curds, cheddar sauce,
sour cream, green onions, diced bell peppers,
guacamole, pickled jalapenos, poutine gravy, chicken gravy