Christmas & New Years Eve

~ Christmas Day Brunch 2017 ~

December 25th, 2017

Open seating, 12.00 noon, to 3.00pm

The hotel lower lobby (formerly Turn of the Tide dining room) sparkles on Christmas day as our culinary team prepare a magnificent Hot & Cold buffet brunch!

Featured items on buffet include : carved traditional roast turkey | lobster | AAA beef | chocolate fountain..and many many more Christmas  favourites..!

Let us entertain you and your family on this very special day.

RESERVATIONS AND CREDIT CARD GUARANTEE REQUIRED

$75.00 per adult / $37.50 per child under 12

Reservations : 506 694 4725

* Above prices subject to HST & gratuity

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~ Corporate Christmas Partys ~

* Private rooms available for groups of 30 or more

* Choose from three (3) different buffets (see buffet menus below)

With your group reservation of 30 people or more we offer the following benefits :-

-Complimentary room rental (private room)

-A one night complimentary stay for 2 people 

-Christmas tree / mirrors & tea lights on each table

- 'Take the elevator home' guest bedroom rate of $89.00 single/double occupancy !

With your group reservation of 50 people or more we offer the following benefits :-

- Complimentary room rental

- Complimentary glass of sparkling wine upon arrival

-A one night complimentary stay for 2 people

-Christmas tree / mirrors & tea lights on each table

To reserve your private room please call

506 693 1327 or 506 694 4725

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Christmas Party Buffet Menu # 1 - $36.95 per person

 coleslaw /  potato salad / pickled beets & cucumbers / build your own salad bar with homemade dressings and toppings

soup of the day

roast turkey with gravy and stuffing / kings county baked ham / seasonal vegetables / mashed potatoes / pilaf rice / vegetarian Lasagna

dessert buffet including our signature homemade cheesecake / upside-down blueberry cake  with warm caramel sauce/ minced pies / plum pudding / coffee and tea

Christmas Party Buffet Menu # 2 - $39.95 per person

coleslaw / potato salad / pickled beets & cucumbers / build your own salad bar with homemade dressings and toppings


assorted cheeses and crackers / cold smoked Atlantic salmon

seafood chowder
warm rolls & butter

roast turkey with gravy and stuffing / butter chicken / steamed mussels in garlic and white wine / baked kings county ham / seasonal vegetables / roasted potatoes / pilaf rice / vegetarian lasagna

dessert buffet including our signature homemade cheesecake / upside-down blueberry cake with warm caramel sauce / minced pies / plum pudding / fresh fruit with chocolate sauce / coffee and tea

Christmas Party Buffet Menu # 3 - $44.95 per person


coleslaw / potato salad / roasted beet & goat cheese pasta salad / build your own salad bar with homemade dressings and toppings

 

assorted cheeses and crackers / cold smoked Atlantic salmon


seafood chowder
warm rolls & butter


roast turkey with gravy and stuffing / slow roasted hip of beef / steamed mussels in garlic and white wine / baked kings county ham / seasonal vegetables / roasted potatoes / pilaf rice / vegetarian lasagna


dessert buffet including our signature homemade cheesecake / upside-down blueberry cake with warm caramel sauce / minced pies / plum pudding / fresh fruit with chocolate sauce / coffee and tea

~ Cranberry Lane 2017 ~

A Saint John Tradition for 30+ years! 

Lunch dates : December  6, 7, 8, 13, 14, 15, 20, 21, 22

Dinner dates : December 5, 8, 9, 16

Stroll along Cranberry Lane this holiday season with colleagues, friends or family. Sumptuous festive lunch and dinner buffet, served in a magical environment.

Lunch $28.00 per person

Dinner $38.95 per person

Reservations : 506 694 4725

Cranberry Lane Lunch Buffet Menu (12.00pm to 2pm)

coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings

seafood chowder

roast turkey with gravy and stuffing, butter chicken, Atlantic salmon, seasonal vegetables, mashed potatoes, pilaf rice, & vegetarian option (wild mushroom ravioli or vegetarian lasagna)

dessert buffet including our signature homemade cheesecake, upside-down blueberry cake, minced pies & plum pudding, coffee and tea

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cranberry Lane Dinner Buffet Menu (6.00pm to 8.00pm)

coleslaw, potato salad, pickled beets & cucumbers, build your own salad bar with homemade dressings and toppings


assorted cheeses and crackers, cold poached fundy salmon, smoked salmon

seafood chowder

roast turkey with gravy and stuffing, butter chicken, Atlantic salmon, roast beef, seasonal vegetables, roasted potatoes, pilaf rice, & vegetarian option (wild mushroom ravioli or vegetarian lasagna)

dessert buffet including our signature homemade cheesecake, upside-down blueberry cake, minced pies & plum pudding. plus our famous chocolate fountain with fresh fruit & marshmallows, coffee and tea

 

Reservations recommended. Private rooms available for groups. To reserve call 506 694 4725

* Above prices subject to HST & gratuity

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~ Sunday Brunch Menu ~

December 3, 10, 17

(12pm to 2.00pm)

scrambled eggs, bacon, sausage, ham, potatoes

breakfast pastries, Danish. croissants

salad selection with house dressings

roast turkey with sage stuffing & pan gravy, garlic mashed potatoes, fresh market vegetables | atlantic salmon with lemon butter | vegetarian lasagne

selection of fresh fruit, pastries & desserts, coffee and tea

$28.00 per adult *

Children under 12 years half price 

Reservations recommended. Please call 506 694 4725

*Prices subject to HST & gratuity

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~ New Years Eve 5 Course Table d'hote Menu ~

York Bistro & Pub

6pm-9pm

Lobster Bisque

Brandy Cremma, Chive Oil

~~~

Baked Escargot En Croute

Red Wine Braised Escargot in Herb Butter & Demi Glace

Finished with Puff Pastry       

~~~

Raspberry Sorbetto

Splash of Champagne with Lemon Shavings 

~~~

Land & Sea

Beef Tenderloin and Grilled Shrimp Skewer

Roasted Garlic & Herb Fingerling Potatoes

Vegetable Selection, Cabernet Jus

~~~

Black Forest Gateau

Classic Black Forest Cake

Layered with Cherries & Cream, Chocolate Glaze  

  

Coffee & tea

 

$48 per guest

(see vegetarian menu below)

 

Vegetarian Alternate Menu (New Years Eve 5 Course Table D'hote)

 ~~~

Wild Mushroom & Squash Chowder

~~~

Napoleon of Vine Tomato & Bocconcini

Balsamic Duo of Reduction & Pearls 

Basil Oil

~~~

Raspberry Sorbetto

Splash of Champagne with Lemon Shavings 

~~~

Grilled Portabello Mushroom

Texture of Roasted Yam, Sizzled Spinach

Squash, Basil Oil

~~~

Black Forest Gateau

Classic Black Forest Cake Layered with Cherries & Cream

Chocolate Glaze

 

Coffee & tea

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

New Years Eve Buffet Menu

Hilton Hotel Lower Lobby

December 31st 6pm-8pm

 ~~~

Onion Bisque

Rolls & butter

~

Selection of Salads:

Field Greens

Diced Tomato & Cucumber, Pickles, Two Dressings

Red Onion & Beet Salad

Classic Caesar Salad

Coleslaw

Balsamic Glazed Roasted Garlic Mushroom Salad

~

Chilled Salmon Sides

Lemon, Caper, Red Onion & Citrus Remoulade

~

Marinated Mussels in Asian Sesame Dressing

Orange Sections, Red Onion

~

Rosemary & Garlic Roasted Potatoes

Vegetable Selection

Baked Ham in Honey Pineapple Glaze

Atlantic Salmon with Citrus Cream

Classic Chicken Coq au Vin

~

Sweet Endings

Selection of Pastries & Sweets

Cheese Cake, Whipped Cream

Fruit Coulis

Fresh Sliced Fruit

 

$38 per guest

 


Basic & Premium Bar Packages

Silver Bar Package

Spirits
Vodka, Alberta pure
Gin, Gordon's London Dry
Rum, Bacardi Carta Blanca
Tequila, Sauza Silver
Blended Whiskey, Royal Reserve
Bourbon, Jim Beam White Label
Scotch, Grant's Family Will I am

 

Gold Bar Package

Spirits
Vodka, Smirnoff
Gin, New Amsterdam
Rum, Cruzan aged white
Jose Cuervo Especial
Bourbon, Jack Daniel's
Blended Johnnie Walker Red

Scotch, Cutty Sark
 

 

 

Diamond Bar Packages

Spirits

Vodka, Absolut
Gin, Tanqueray
Rum, Bacardi Oakhard
Tequila, Blue Hour
Bourbon, Jim Beam Signature
Blend, Crown Royal
Scotch, Johnnie Walker Black
Vermouth, Martini Bacardi


Beer
Moosehead pale ale, Bud light, Corona Extra, Heineken Lager, Moosehead Boundry, Moosehead light, Samuel Adams Boston lager, Stella Artois, Garrison Tall Ship, Amber Hop City HopBot IPA

Wine
Prosecco Mionetto Summer Solstice Nb Cono Sur Pinot Noir
 
Beer and Wine Bar
Moosehead light, Alpine, Clancys, Budweiser, Coors light, Corona Extra, Chardonnay, Merlot, Cabernet Sauvignon, Shiraz and White Zinfandel

Bar packages include appropriate mixers,
juices and garnishes.

All Bars require one bartender per 100 guests.

Cash Bars require a minimum guarantee of $400 per bar.


Specialty Bars

Flavors Of Summer

Let our mixologists help your guest to
cool down this summer with some specialty cocktails: dave mathews, cool as a cucumber,skinny cosmo, and many more....

 

Champagne Bar

Bubbles for everyone, from the perfect pour of Fuzion Brut, try a champagne cocktail, french kiss, kir royal or a mimosa

 

Margarita Bar

Let your guests pick their "poison"
the classic served with sauza gold tequila, pomogranate, french, strawberry

 

Get Out Of The Cold

Our mixologists have signature cocktails to warm your guests this fall/winter
caramel appletini, cafe mocha martini,maple old fashioned, misteltoe kiss, and hot buttered rum just to name a few.....

 

Martini Bar

Back to the days of gatsby, martinis for everyone
try the summer sky, classic or white cosmo, cherry bomb, melon drop or just stick with the perfect shaken not stirred classic with gin or vodka

 

Martini Bar

Let our experienced mixologist create specialty Martinis for your guests: Classic cosmo, melontini or just stick with the perfect shaken not stirred classic gin or vodka

All bars require a bartender per 100 guests

Cash bars require a minimum guarantee of $400 per bar


Beverage Stations


Weddings

Silver Menu

 

Dinner Buffet $35.75person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ? Caesar salad with traditional accompaniments ? fresh German potato salad with mustard herb dressing ?Pasta salad ? warm rolls & butter

 

Choose one of the following entrées:

Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
**
Grilled Fresh Atlantic blackened Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy

 

Pasta :

Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All main courses are served with :
Classic rice pilaf Or herb roasted red bliss potatoes
Asparagus, broccoli , carrots

 

Sweet endings :

2 Varieties of Cheesecakes
Topped with choice of:
Chocolate Sauce or Strawberry Sauce
Chocolate espresso mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ? premium tea selection

 

Gold Menu

 

Dinner Buffet $39.50 per person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ? Caesar salad with traditional accompaniments ? fresh German potato salad with mustard herd dressing ? mozzeralla ,tomato and basil salad ? Pasta salad with peppers ? warm rolls & butter

 

Entrées

Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
Or
Bone in leg of fresh ham glazed with brown sugar & ginger


Plus choose two of the following entrées:
**
Grilled Fresh blackened Atlantic Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy
**
Peppercorn Crusted Pork loin Medallions a la Lyonnais
**
Herb and garlic crusted 6oz skinless boneless chicken, topped with a forest mushroom red wine glaze
**
Peppered lemon haddock , citrus caper butter
**
Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All entrees are accompanied by :
Classic rice pilaf Or herb roasted red bliss potatoes Or whipped potatoes with basil and asiago cheese
Asparagus, broccoli , carrots

 

Sweet Endings

Chocolate fountain with fruit skewers , marshmallows
2 Varieties of Cheesecakes ,choice of Chocolate Sauce or Strawberry Sauce
Chocolate espresso Mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ? premium tea selection


Wine

Sparkling Wines & Champagnes

 

Prosecco

Martini & Rossi asti DOCG
CAN$46.02

 

Sparkling

Spumante, Canada
CAN$30.50

 

Prosecco Rosé

Martini & Rossi Rose DOCG
CAN$48.00

 

Champagne

Moet Brut Imperial, Epernay, France
CAN$190.00

 

Champagne

Veuve Clicquot, "Yellow Label", Epernay France
CAN$200.00

 

Chardonnay

Jackson Triggs Proprietors, Canada
CAN$35.00

 

Chardonnay

Wolf Blass Eaglehawk, Australia
CAN$44.25

 

Sauvignon Blanc

Barefoot,California
CAN$37.50

 

Sauvignon Blanc

Rothschild, France
CAN$40.00

 

Sauvignon Blanc

Jackson Triggs Proprietors, Canada
CAN$35.00

 

Pinot Grigio

Las Moras, Argentina
CAN$38.00

 

Pinot Grigio

Da Luca Pinot Grigio, Italy
CAN$44.00

 

Moscato

Barefoot Moscato, California
CAN$47.00

 

Sauvignon blanc

Frontera, Chile
CAN$38.00

 

Riesling

Hardys Stamp Series Riesling, Australia
CAN$42.00

 

Red Wines

cabernet sauvignon
Jackson Triggs Proprietors, Canada
CAN$35.00

 

Cabernet Sauvignon

Santa Rita 120, Chile
CAN$41.00

 

Cabernet Sauvignon

Beringer California Collection, USA
CAN$43.00

 

Varietal

Apothic Red, USA
CAN$55.00

 

Merlot

Jackson Triggs Proprietors, Canada
CAN$35.00

 

Merlot

Frontera,Chile
CAN$32.00

 

Merlot

Copper Moon, Canada
CAN$38.00

 

Shiraz

Beso de Vino Old Vine Garnacha, Spain
CAN$38.50

 

Pinot Noir

Trapiche,Argentina
CAN$35.00

 

Pinot Noir

Cono Sur Bicicleta, Chile
CAN$45.00

 

Malbec

Marcus James, Argentina
CAN$42.00

 

Shiraz

Las Moras,Argentina
CAN$35.00

 

Shiraz

Castillo de Manseran Granacha, Spain
CAN$37.00


Breakfast Buffet Menu

The Standard (Continental)

fresh orange & apple juices 
seasonal sliced fruits in season
cold cereals with milk
individual plain and fruit yogurts
strawberry-banana smoothies
freshly baked croissants, danish, muffins, butter, preserves
coffee and tea
CAN $17.50 per person

 

The Basic (Continental)

fresh orange juice
whole fruits of the season
freshly baked buttery croissants, fruit danish & muffins with fruit preserves and butter   coffee and tea
CAN $15.75 per person

 

The Deluxe (Continental)

fresh orange, apple, cranberry juices
oatmeal with raisins, honey,
brown sugar
assorted cereals, granola bars
non-fat greek and fruit yogurts, nuts, seasonal mixed berries, fresh sliced fruits with honey and almonds
2% , skim, fat free and soy milk
freshly baked danish, croissants,
cinnamon rolls, butter, preserves,
cream cheese
smoked salmon with cream cheese & bagels
toast station with whole wheat, rye and multigrain breads
CAN $19.00 per person

 

Executive Breakfast

live omelet station with garnishes
yogurt parfait with granola, nuts and
berries served in an old fashion glass
assorted cereals and milk
selection of cubed fruits, montreal
smoked meat, honey mustard sauce, smoked bacon, pork sausage
fingerling potatoes tossed with sauteed onions
Coffee and tea
CAN $29.95 per person

 

Wake Me Up

Seasonal fruit platter, yogurt parfaits, ancient grain oatmeal, smoothies of blueberry bliss and strawberry banana,
granola bars, orange juice, coffee, tea
CAN $20.95 per person

 

The Eggs Bundle (Full hot and cold buffet)

includes all items from the "Deluxe Continental" plus one hot selection from below:
fresh scrambled eggs with fresh herbs
local cheddar, bacon, sausage, hash browns
or
denver scrambled eggs with bell peppers, onions, mushrooms, cheddar cheese, sausage, ham, country fried breakfast potatoes
or
egg fritatta with asparagus, peppers, tomato relish, bacon, breakfast ham, red skin potatoes
CAN $22.95 per person

 

Wrap It Up

Breakfast burritos with chopped ham, scrambled eggs, cheese, onion and green pepper.  Served with fresh fruit, orange juice, coffee and tea
CAN $20.95 per person

 

Oatmeal

oatmeal with golden raisins, honey, nuts, raisins, brown sugar, milk
CAN $6.50 per person

 

Pancakes, Waffles or French Toast

butter, maple syrup, fresh berries, bananas, apple compote, walnuts
make your own waffles with whipped cream, strawberry compote
CAN $5.00 per person

 

Specialty Egg

tomato, ham, bacon quiche
or 
vegetable frittata
or
smoked salmon croissant benedict
CAN $7.00 per person

 

Action Station - Made to Order

add that personal touch to your morning

 

Omelette

bacon, ham, onions, mushrooms, tomatoes, peppers, spinach, feta, swiss and cheddar cheese
CAN $9.50 per person

 

Smoothie/Juice Bar

Select two 
banana mango, spinach, carrot, blueberry, strawberry
CAN $6.00 per person

 

Benedict Specialty

maritime eggs benedict or traditional eggs benedict with pea meal back bacon and hollandaise sauce
CAN $11.00 per person

Plated Breakfast

Traditional American Breakfast

eggs scrambled with local artisan cheddar cheese
ham, bacon, sausage (select 2)
red bliss home fries potatoes

roma tomato parmesan
selection of home made danishes, croissants, sweet breads, breakfast pastries, muffins, fruit preserves,

breakfast breads, juice, coffee and tea
CAN $21.95 per person

 

Spa Benedict

poached egg with smoked salmon,
potatoes pancakes, grilled tomato,
sausage
Mix Your Muesli:
granola, dried cranberries, apricots,
blueberries & raisins, shaved almonds
granola parfaits made with low fat yogurt & berries, breakfast breads, juice, coffee and tea
CAN $19.75 per person

 

Enhancements

Freshly Squeezed Orange Juice Station
Fill the morning with the aroma of orange, cranberry, apple and grapefruit juice
CAN $3.50 per person

Freshly Baked Cinnamon Rolls or Banana Bread
begin your day with the smell of cinnamon rolls or banana bread, delivered tableside as your guests are seated
CAN $5.00 per person

 

The Energy Breakfast

fresh berries (seasonal)
granola
greek yogurt, banana bread

sliced fresh fruit
small fruit smoothie
coffee or tea
CAN $17.55 per person

 

Maritime Breakfast

poached eggs on local crab cakes, citrus hollandaise
or
scrambled eggs with shrimp and lox

traditional french toast, berry compote
golden brown sausage

grilled bacon strips
bagels with atlantic smoked salmon, cream cheese
red bliss home fries potatoes
slow baked pork & beans
assorted scones
assorted jams

orange, cranberry, apple juices
royal cup coffee, decaffinated & teas
CAN $29.00 


Morning Breaks

The Hilton Break

Royal Coffee & Selection of teas

Two (2) mini muffins, one (1) danish, & one (1) croissant per person

or

Assorted home baked cookies (2 per person)

or

One (1) Cinnamon roll per person

or

Assorted bite sized sweets (2 per person)

CAN$7.95

Suggested Break Enhancements :

Sliced fresh fruit CAN$3.95 per person

Vegetable crudites CAN$5.00 per person

Morning Fitness Break

Juice smoothies to include:
strawberry-banana and mango-lassi (vegetarian/gluten free)

assorted dried fruits and nuts (vegan/gluten free)

wine glass of fruit parisienne with assorted fresh berries, pomegranate coulis (vegan/gluten free)

individual assorted yogurts (vegetarian/gluten free)
granola bars 
CAN$15.00

Bottled water (500ml)
CAN$3.50 /btl

 

The Bagel Break

Assorted bagels with cream cheese (plain & strawberry)
atlantic smoked salmon
fresh whole fruit
assorted yogurt
royal cup coffee & red rose tea
CAN$15.00

 

The Candy Shop

assortment of candy 
sliced fresh fruit
butter flavoured popcorn
chocolate chip cookies
royal cup coffee & red rose tea
CAN$15.00

 

The Garden

dried fruit & nuts, granola bars
crudites with yogurt dip
banana strawberry shooters
whole fresh fruit
CAN$15.00

 

Coffee / Tea

Freshly brewed regular, decaffeinated coffee, tea
per gallon  
CAN$62.50
per pot (10 cups) 
CAN$35.00

Assorted soft drinks 
CAN$3.50 / each

Mini Breaks 
Selection of freshly baked muffins 
CAN $3.00/piece

Fresh whole fruit 
CAN $2.95 per piece

Granola bars 
CAN $2.95 each

Individual assorted yogurts 
CAN $2.95 each

Freshly baked cookies 
CAN $2.95 each

 


Afternoon Breaks

The Hilton Break

Royal Coffee & Selection of teas

Two (2) mini muffins, one (1) danish, & one (1) croissant per person

or

Assorted home baked cookies (2 per person)

or

One (1) Cinnamon roll per person

or

Assorted bite sized sweets (2 per person)

CAN$7.95

Suggested Break Enhancements :

Sliced fresh fruit CAN$3.95 per person

Vegetable crudites CAN$5.00 per person

Picnic

sliced fresh fruit
individual vegetable crudite with hummus & buttermilk ranch
nachos & salsa (sour cream & guacamole) royal cup coffee & red rose tea
CAN$15.00 per person

 

Tea Time

tea sandwiches (smoked salmon, cucumber, egg)
mini patries
sliced fruit royal cup coffee & red rose tea CAN$15.00 per person

 

Cup Cake Comfort

assorted minicupcakes
mini squares royal cup coffee & red rose tea
CAN$13.00 per person

 

The Chocolate Passion

assorted tea squares
chocolate chip cookies
strawberries with chocolate dip royal cup coffee & red rose tea
CAN$15.00 per person

 

Afternoon Pick Me Up

server-attended espresso cart to include: espresso, cappuccinos, lattes, mochas
selection of flavored syrups
nespresso,iced coffee, iced tea
CAN$5.50 Per drink

 

Cookie Break

Freshly baked assorted cookies
CAN$27.00 per dozen

All Day Breaks

Continous Beverage Break

(9-11am, 2-5pm)
Freshly brewed coffees & selection of fine teas
regular, diet and caffeine free coca cola soft drinks, bottled waters

 

Breaks All Day

An economical way to ensure your guests are properly nourished

Morning (45 min)
orange juice
assorted breakfast breads
local, seasonal fruits
individual fruit yogurts
coffee, decaffeinated coffee, and hot teas

Mid Morning (20 min)
freshly brewed coffee, decaffeinated coffee and selection of hot teas
assorted soft drinks, waters

Afternoon (30 min)
freshly created afternoon sweets
nuts, whole fresh fruit
freshly brewed coffee, decaffeinated coffee and selection of hot teas
assorted soft drinks, waters
CAN$45.00 Per Guest


Lunch Buffets

City Hall Sandwich Buffet

chef's inspired soup
mixed town greens with cucumber, tomato, 2 house dressings
smoked salmon, avocado, tomato jam
montreal smoked beef, swiss cheese, sauerkraut, dijoh mustard, dill pickle
tomato, fresh mozzarella, fresh basil, balsamic mayo
roast beef, horseradish cream, bacon jam, dill pickle
fresh in-house oven baked cookes: double chocolate chip, peanut butter, oatmeal raisin and white chocolate macadamia
CAN $32.95 per person

 

Wine Country Picnic Buffet

roasted red pepper and plum tomato bisque
baby spinach salad with goat cheese, strawberries, shaved radish, pumpkin seeds, honey truffle vinaigrette
new brunswick potato salad
grilled asparagus
herb pan-seared chicken breast
garlic paprika roasted baby red potatoes
assorted rolls and butter
chefs dessert feature
CAN $37.00 per person

 

Family Style Individual Table Buffet

for the working lunch, set in the center of tables of ten
ginger carrot bisque
selection of finger sandwiches (1 pc/person)
tandoori chicken skewers (1 pc/person)
sliced fresh fruit
CAN $33.00 per person.

 

Taste of India

spring greens
tomato and onion salad
cucumber raita
garlic nan
curried lentil soup 
tandoori chicken (bone in chicken marinated with spices)
beef vindaloo
vegetable biryani
kheer (rice cooked in sweetened milk)
coffee and tea
CAN $34.95 per person

 

Maritime Executive Hot Lunch Buffet

seafood chowder, assorted rolls and butter
amherst salad (greens, cherry tomatoes, cucumber)
charcuterie board (hot smoked salmon, proscuitto, assorted cheese, olives)
seared atlantic salmon with a maple ginger glaze on a bed of sauteed julienne vegetables, red pepper, snow peas, carrots
herb and garlic marinated chicken breast
garlic roasted potatoes
grilled asparagus
blueberry cake with warm caramel sauce
CAN$39.95 per person

 

Wrap and roll (cold deli style buffet)

cracked black pepper chicken ceasar wrap
shaved roast beef with horseradish aioli, pepper jack cheese topped with roasted red pepper
traditional egg salad on freshly baked buttery croissant
black forest ham with swiss cheese and grainy dijon mustard
CAN $23.95 per person
Add-ons to Wrap and roll:
Soup of the day / potato chips / mixed green salad
Add CAN$2.00 per person for any one

 

Executive Lunch

mixed greens with 2 dressings
tomato basil bisque
wraps and rolls (2 halves per person)
select 3 types of sandwiches from below
smoked meat with sauerkraut, swiss cheese, thousand island dressing on rye
mini local artisan cheddar grilled cheese
pesto roast chicken
mozzarella & roma tomato
grilled vegetable roll with goat cheese & balsamic glaze
house made potato chips
chef's selection of mini desserts
royal cup coffee and red rose tea
CAN$30.95 per person

 

Healthy Focus

roma tomato gaspacho
ceasar salad
broiled or pan seared maple chili salmon

steamed seasonal vegetables / roasted potatoes
sliced fresh fruit
CAN $31.00 per person

 

The Vegan

carrot and ginger soup
zesty quinoa salad
pickled cucumber and beet salad
thai sweet & sour stir fry with crispy tofu & jasmine rice
creamy chickpea curry

fruit parfaits
CAN $28.00 per person

 

Enhancements / add-ons

 

Build a Potato

baked potato, spicy beef chili, creamy ale cheese sauce, broccoli florets, crisp bacon bits, shredded jack cheese, cheddar cheese, green onions, sour cream, butter
CAN $8.00 per person.

 

Mocktail Bar

Treat your guests to interesting non alcoholic specialities:
-arnold palmer
-mixed fruit fresca
-chai toddy
CAN $5.00 per person

 

Beat The Heat Lemonade Stand

classic, pink, thyme & lime, mint, spicy cayenne shandy
CAN $3.50 per person

 

 


Plated Lunch

Spring/Summer

Starter ~ Soup, Salad or Appetizer
Select 1

Soup
-ginger carrot bisque
-roasted red pepper and plum tomato bisque
-wonton soup in a ginger lemongrass broth - forest mushroom topped with crispy smoked bacon

Salad
caesar salad with bacon bits, cherry tomato, croutons, and asiago in a creamy garlic dressing

mixed greens, grape tomato,cucumber, and julienne carrots with house dressing

baby arugula with blue cheese, apples, pecans, bacon and grain mustard vinaigrette

organic greens with fresh strawberries, sliced grapes, and toasted almonds in a parmesan basket finished with raspberry vinaigrette

Appetizer/Small Bite
quinoa-butternut squash cake

grilled ratatouille, roasted red pepper coulis (gluten free)

 

Entrees ~ Select 1

seared chicken with forest mushroom cream sauce / garlic broccolini / yukon gold potato cake
$31.95

panko crusted pork chop / apple cilantro slaw / curried carrot puree, wilted garlic spianch
$29.95

maple glazed bay of fundy salmon / herb roasted fingerling potatoes / julienne of vegetables
CAN $35.95

pan seared breast of chicken with plum tomato sauce and feta cheese / herb roasted fingerling potatoes / julienne of vegetables
CAN $34.95

haddock fish cakes / apple dill chutney / sweet potato puree
CAN $28.95

wild mushroom ravioli tossed in olive oil and herbs, cherry tomatoes, olives, and green onion
CAN $27.95

 

Dessert ~ Select 1

lemon crunch cake with New Brunswick blueberry compote

chocolate flourless fudge cake
minted chantilly cream, ruby raspberry gastrique

mixed berry crumble with crème anglaise

manhattan cheesecake
chocolate sauce, raspberry compote

summer berry cobbler (vegan)

 

Bento Box Style Lunch

angel hair pasta, pan seared Atlantic salmon, chick peas and sauteed onions, mini baby bell cheese, cubed cantaloupe * groups of 50 max. 30 days notice required for bento box lunch
CAN $40.00 

Two course business lunch

classic leek and potato soup

seared chicken stuffed with cheese and spinach, red wine jus, seasonal vegetables, garlic mashed potatoes CAN$30.00 per person

 

Fall/Winter

Starter ~ Soup, Salad or Appetizers
Select 1

Soup
-mushroom soup with chili and cheese
-charlotte countycreamy corn chowder
-beef and barley soup
-chicken kale chipotle soup

Salad
roasted butternut squash & blue cheese salad

classic cobb
chopped iceberg and romaine
diced tomatoes, crumbled blue cheese
green onion, avocado, crispy prosciutto
honey poppyseed dressing

seasonal greens draped with shaved red onion and shards of asiago cheese, paired with an emulsified mustard balsamic vinaigrette

fresh apple and beet root salad and seasonal greens with crumbled gorgonzola cheese and apple cider vinaigrette

Appetizer/Small Bites
tofu shakshuka(vegan/gluten free)
sliced tomatoes and fresh mozzarella with arugula, basil oil and pine nuts

 

Entrees ~ Select 1

feta and broccoli stuffed chicken breast
lemon / white wine pilaf or
sea salt roasted potatoes /
root vegetables
CAN $35.50

8oz smoked striploin steak with wild mushroom ragoût / buttermilk garlic whipped potato / roasted buttercup squash
Market price

traditional tom turkey dinner with stuffing, garlic mashed potatoes, seasonal vegetables and homemade gravy
CAN $38.00

vegetarian lasagna withspinach, charred tomato sauce,grilled asparagus, sauteed mushrooms
CAN $22.00

atlantic fish and chips
tempura-fried haddock, sweet potato wedges, asian slaw, chipotle mayonnaise
CAN $25.00

stir-fried beef tenderloin tips
ginger, scallions, carrots, beans, coconut lime infused jasmine rice
Market Price

 

Dessert ~ Select 1

butternut pudding or pumpkin pie

vanilla rum manhattan cheesecake,
raspberry coulis

White chocolate lemon cheesecake,
wild berry compote

Traditional Tiramisu

Bento Box Style Lunch
angel hair pasta, pan seared Atlantic salmon
chick peas and sauteed onions, mini baby bell cheese, cubed cantaloupe
CAN $40.00

 

Beverage Enhancements

Enhance your dining experience with refreshing beverages to compliment your meal selections

 

Individual Mocktail

Greet your guests with this refreshing, perfectly balanced spring/summer palate cleanser, Italian soda!

 

Mocktail Bar

What better way to turn lunch into an experience with a selection of mocktails: e.g..Arnold Palmer / mixed fruit fresca / chai toddy

 

Lemonade Stand

Beat the heat with lemonade: classic, pink, thyme & lime, mint, spicy cayenne shandy

 

Old Fashioned Soda Fountain

starwberry soda, chocolate cola, strawberry shortcake, chocolate peanut butter milkshake


Boxed Lunch/Grab & Go

Ready To Go (Boxed lunch - Grab & Go)

Packed with a whole fruit, house made cookie, gourmet potato chips
appropriate condiments

Select 1 sandwich from options below :-

Shaved roast beef with horseradish mayonnaise, monterey jack cheese, lettuce & tomato on ciabatta

Grilled chicken breast, lettuce, tomato, bacon, chipotle mayonnaise, sundried tomato tortilla wrap

Smoked turkey, spinach tortilla wrap, cured tomato, havarti, cranberry aioli, lettuce, spinach tortilla

Caprese salad whole wheat wrap
CAN$19.25 per person

 

Build Your Own

guests to create their own "to go" lunch box

Ceasar salad

Sandwich (select 1 from options below)

Roasted Turkey BLT
All-natural, antibiotic-free roasted turkey, smoked bacon, lettuce, tomato and avocado with reduced-fat olive oil mayo on sourdough.

Caprese on ciabatta

Turkey Panini,cranberry-jalapeno mayonnaise

Philly steak, tenderloin, horseradish

fresh whole seasonal fruits

home made cookies
CAN$22.50 per person

 

Enhancements

organic mixed greens, balsamic vinaigrette

candy bars, granola bars

juices, premium teas, coke, diet coke, sprite, eska water
CAN$3.50 per person


Day of the Week - Lunch

Monday

won ton soup
lo mein noodle salad
vegetable fried rice
spring rolls
beef and broccoli 
teriyaki chicken stir fry
gaeng kiaw wan moo (pork in green curry)
traditional and chocolate fortune cookies
sweet coconut rice pudding
fruit parfaits
coffee and tea
CAN$36.95

 

Tuesday

mixed field greens with assorted dressings
potato salad
traditional coleslaw 
buttermilk fried chicken
barbeque pulled pork
haricot vert & peppers
roasted potatoe wedges
southern baked beans
corn bread muffins
coffee and tea
CAN$33.95

 

Wednesday

baby spinach salad with goat cheese, strawberries, shaved radish, pumpkin seeds and honey truffle vinaigrette
maritime potato salad
grilled asparagus
herb marinated chicken breast 
garlic roasted baby red potatoes
assorted rolls and butter 
chefs choice dessert
coffee and tea
CAN$34.95

 

Thursday

tomato and onion salad
cucumber raita
garlic naan bread
carrot and ginger soup
tandoori chicken
beef vindaloo
vegetable biryani (basmati rice cooked
with green vegetables, garnished with dried fruits)
kheer (rice cooked in sweetened milk)
coffee and tea
CAN$34.95

 

Friday

ceasar salad
mixed garden greens with 2 dressings
beef lasagne with charred tomato sauce
sauteed mushrooms and peppers
garlic bread
selection of mini pastries 
CAN$28.95

Dinner Buffets

Simply Spring Buffet ~

crab and corn chowder assorted bread rolls and butter

yukon gold potato salad with garlic chives, bacon, creme fraiche, aged smoked cheddar
classic coleslaw with green cabbage, sour cream, mustard, carrots, house mayo

chicken supreme with tomato, garlic, olives
shaved roasted top sirloin of beef with caramelised onions & chimichurri rosemary & garlic roasted potatoes / lemon scented carrots & cauliflower

assorted mini cheesecakes
assorted chefs dessert selection
CAN$52.00

 

Simply Fall Buffet ~

manhattan clam chowder with cilantro
assorted bread rolls and butter

chopped salad, red onion, cucumber, tomatoes, garbanzo beans, bacon, parsley, black olives, mustard vinaigrette

quinoa salad, orange, sweet pepper, edamame bean, citrus dressing

roasted chicken breast, spice rub, roasted garlic, peppercorn pan jus

baked salmon fillet, creamy mustard glaze, sauteed fennel and orange

roasted red bliss potatoes with butter chives & parsley
roasted seasonal vegetables

raspberry crumble
warm ginger bread
CAN$52.00

 

Enhancements ~

(Live action stations designed to enhance your dinner experience and create excitement through live cooking)

Hip Of Beef
AA beef carved in the room, served with ground mustard, horseradish, mini kaiser buns
Market Price
 
PEI Mussel Station freshly steamed, served with garlic champagne sauce or lemon grass corriander or moosehead beer reduction CAD$11.00 per person
 
Mini Burger Bar assortment of mini sirloin beef, turkey & vegetarian burgers on mini buns. Served with ketchup, mustard, mayonnaise, pickles, red onion, cheddar pepper jack, blue cheese crumbles, potato chips, roasted red pepper aioli and garlic aioli
CAD$26.00 per person
 
Chocolate Fountain Station chocolate fountain with St Stephen Ganong chocolate, skewers of strawberries, grapes, marshmallows
(based on 3 skewers per person/minimum 50 guests)
CAD$12.00 per person

 

Simply Summer Buffet ~

coconut, lemongrass, chicken, and thai basil soup assorted bread rolls and butter

shaved romaine, marinated chickpeas, peppers, and lemon cumin dressing
watermelon, beet, and mint salad with goat cheese

rosemary infused chicken supreme lamb rogan josh
steamed rice or cumin pulao
roasted seasonal vegetables

fresh fruit mini tarts
assorted chefs dessert selection
CAN$52.00

 

Simply Winter Buffet ~

beef and barley soup assorted bread rolls and butter

blue cheese, bacon, and iceberg saladwith tomato, egg, onion and creamy blue cheese dressing or lemon vinaigrette

traditional ceasar salad with shaved parmesan, croutons, and creamy ceasar dressing

grilled salmon with lime and cilantro beurre blanc
slow roasted prime rib of beef with sauteed mushrooms and peppercorn gravy
garlic mashed potato
tossed broccoli with soy & ginger

carrot cake
blueberry upside down cake
CAN$56.00

 

Executive Dinner Buffet

Baby artisan greens, in-house vinaigrette
Roasted chicken breast in a wild mushroom sauce
Rosemary roasted baby red potatoes, steamed broccoli and cauliflower
CAN$35.00 per person

Plated Dinners

Spring/Summer

Starters ~ Soup/Salad/Appetizer/Small Bite

for 3 course select 1
for 4 course select 2

 

Soups

ginger carrot bisque

roasted maple butternut squash scented with clove and topped with creme fraiche

forest mushroom topped with crispy smoked bacon

wonton soup

 

Salads

organic greens with grape tomato, cucumber and julienne of carrot with house dressing

bocconcini and roma tomato with fresh basil, olive oil, and balsamic reduction

mixed greens, strawberries, sliced green grapes, toasted almonds in a parmesan basket finished with raspberry vinaigrette

For Atlantic coast seafood chowder
Add CAN$6.00 per person

 

Appetizers/Small Bites

Caprese flatbread,olive medley
roasted garlic & red pepper hummus, pita bread

Quinoa-butternut squash cake
grilled ratatouille, roasted red pepper coulis
(vegan and gluten free)

 

Entree ~ Select 1

AAA beef tenderloin of beef
blue cheese duchesse potatoes, maple glazed root vegetables
rosemary jus
Market Price

new york cut strip loin
confit fingerling potatoes brussels sprouts, mushrooms, cardamom jus
Market Price

seared chicken breast supreme
mushroom veloute, caramelized onion, bacon potato gallette
CAN$39.95

pan-seared atlantic salmon
blackberry gastrique, basmati & wild rice medley
CAN$38.95

baked atlantic halibut with chive cream sauce, au gratin potatoes and sauteed baby vegetables
Market Price

grilled ratatouille in phyllo (vegan)
CAN$26.95

 

Dessert ~ Select 1

classic creme brulee with seasonal berries

flourless chocolate cake with baileys cream sauce

new york style cheesecake with berry compote

 

For mayan chocolate crunch pyramind with chocolate mousse on a layer of crunchy chocolate, supported by a base of almond-meringue cookie coated with a rich chocolate underside
Add CAN$6.00 per person

Fall/Winter

 

Starters ~ Soup/Salad/Appetizer/Small Bite for 3 course select 1
for 4 course select 2

 

Soups

leek & Potato Soup

wild mushroom soup with roasted garlic, brandy and cream

roasted red pepper and tomato bisque

 

Salads

baby spinach, goat cheese mousse, strawberries, radish, pumpkin seeds, honey truffle vinaigrette

baby arugula, blue cheese, apples, spicy candied pecans, bacon, mustard vinaigrette

ceasar salad, croutons, bacon bits, cherry tomato, asiago, creamy roasted garlic dressing

 

Appetizers/Small Bites

chilled shrimp and avocado silk with tomato jam

atlantic smoked salmon, new potato salad, bacon, radish dill and mustard dressing

 

Entree ~ Select 1

reggiano crusted pork chops
garlic-marjoram seasonal vegetables, goat cheese potato gratin, roasted garlic and thyme demi glace
CAN$36.45

prime rib
roasted baby bliss potatoes, seasonal vegatables, yorkshire pudding
Market Price

atlantic salmon with a maple glaze
herb roasted fingerling potatoes, asparagus and baby carrots
CAN$38.95

supreme breast of chicken
stuffed with brie and spinach, roasted potato wedges, seasonal roasted vegetables, truffle jus
CAN$35.95

seared chicken breast whole grain mustard cream, herbed rice pilaf, julienne vegetables CAN$39.95

wild rice pilaf stuffed green bell pepper with a red bell pepper coulis, spring vegetable relish (vegan/gluten free)
CAN$28.00

 

Dessert~ Select 1

old fashioned carrot cake with candied carrots and cream cheese icing

triple chocolate mousse with seasonal fruit compote

cheesecake with blueberry coulis

duo of cheesecake with raspberry coulis

3 or 4 course dinner pricing is based on one entrée selection for event. should more than one entrée be required, dinner price charged per person will be for highest price entrée.

pricing of entrees is based on a three (3) course meal. For a second appetizer (i.e..4 course menu) an additional cost will be applied..


Dinner Packages

Dinner Presentation

as you greet your guests at registration, through the formal presentation our experts will work with you on selecting the perfect items from our seasonal plated dinner menu with appropriate wine selection. Proper timing of service will ensure that the evening speaker has everyone's full attention

Sample fall/winter seasonal menu

(Choose one soup, one main course, and one dessert from below)

Atlantic seafood chowder
Or
Hearty beef barley soup with beet and aged cheddar crostini

Grilled 8oz beef striploin,green beans, baby carrots, crispy polenta
balsamic-shiitake demi glaze
Or
Brie and swiss stuffed chicken supereme
Or
Cedar Altantic salmon with saffron beurre blanc


traditional apple pie
french vanilla ice cream

Or

Strawberry shortcake
CAN$Market Price

 

Traditional Maritime Lobster Dinner

Maritime dinner night is great fun for everyone! Our staff, along with the props and music, will make your guests feel right at home with our memorable maritime hospitality

Fundy Bay seafood chowder
~
Salads:
Summer pasta salad with shrimp roasted red peppers & olives

Tossed New Brunswick garden greens, blue cheese, beetroot with balsamic vinaigrette

Traditional caesar salad with bacon bits and croutons

Coleslaw

Acadian potato salad
~
Bread Station:
Baguettes, white bread, whole wheat bread, Artisan and multigrain rolls, gluten free bread and tea biscuits
~
Hot PEI fresh mussel bar with appropriate condiments
~
Boiled baby potatoes
Seasonal market vegetables
~
1 lb lobster
Drawn butter
Add a second 1/lb lobster at market price

~
Upside down blueberry cake & warm caramel sauce
Warm apple crumble
~
Chocolate fountain
(with seasonal berries, fresh fruit and marshmallows)
~
Coffee and tea
CAN$Market Price


Hors D'Oeuvres

Cold Hors D'Oeuvres

 

Scallop ceviche

with chillies and lime
CAN$36.00/dozen

 

“Real Pico De Gallo” Shooters

(vegan/gluten free)
CAN$30.50/dozen

 

City Market Seared Salmon

dill scented cucumber spaghetti
CAN$36.50/dozen

 

Beef Steak Crostini

with caramelised onions and horseradish aioli
CAN$29.50/dozen

 

Grape Tomato Bruschetta

on goat cheese crostinia
CAN$28.95/dozen

 

Gazpacho Shots

CAN$27.95/dozen

 

Mini Shrimp Cocktail

avocado silk and tomato jam
CAN$38.00/dozen

 

Prosciutto -Wrapped Asparagus

cracked black pepper, sea salt crystals,
white truffle oil
CAN$34.00/dozen

 

Mini Lobster Rolls

dill mayonnaise, celery
Market Price/dozen

 

California Sushi Rolls

with traditional accompaniments
CAN$36.00/dozen

 

Chocolate Dipped Starwberries

CAN$36.00/dozen

 

Hot Hors D'Oeuvres

 

Bacon Wrapped Fundy Scallops

sweet acadian maple
CAN$48.00/dozen

 

Pulled Pork Sliders

slow braised pork in bourbon bbq sauce on a petite artisan bun, served with crunchy slaw
CAN$30.00/dozen

 

Thai Chicken Satay

thai peanut sauce (gluten free if sauce removed)
toasted sesame seeds
CAN$36.00/dozen

 

Mumbai Vegetable Samosa

CAN$29.00/dozen

 

Mini Bangers

grainy dijon mash
CAN$30.00/dozen

 

Atlantic Crab Cakes

with chipotle aioli oil
CAN$35.00/dozen

 

Vegetarian Falafels

tahini sauce
CAN$29.00/dozen

 

Pesto Goat Cheese In Phyllo Cup

raspberry marmalade
CAN$31.00/dozen

 

Mini Beef Wellington

with ground mustard aioli
CAN$38.00/dozen

 

Tex-Mex Angus Meatballs

montreal bbq sauce
CAN$32.00/dozen

 

Asian Pot Stickers

ponzu aioli
CAN$29.00/dozen

 

Tandoori Chicken Skewers

mint yogurt sauce
CAN$36.00/dozen

hors d'oeuvres are priced per dozen


Reception Stations

Antipasto

Artistic display of domestic and international cheeses, fresh grilled vegetables with feta cheese, balsamic vinaigrette
hummus with grilled pita, assorted cured meats
baguettes
CAN$120.00 Per 20 Guests

 

Fundy's Freshest Crudite

Carrots, celery, cucumber, asparagus
cauliflower, cherry tomatoes
broccoli, radishes, peppers
blue cheese, ranch, chimichurri dip
CAN$100.00 Per 20 Guests

 

International And Domestic Premium Cheeses

Parmigiano-reggiano with red onions and balsamic marmalade
Brie with plum compote
Gruyère with anise infused wild honey
Swiss, smoked cheddar
Danish blue crackers, french bread
CAN$175.00 Per 20 Guests

 

Fresh Fruit Trays

Seasonal fresh fruits
CAN$65.00 Per 20 Guests

 

French Mini Pastries And Chocolate Delights

Coconut tarts, mini date squares, carrot cake, lemon tarts and chocolate pastries
CAN$60.00 Per 20 Guests

 

Build Your Own Sliders

grilled 3oz beef burgers, pulled pork, aged cheddar, swiss cheese. Toppings include lettuce, tomato, red onion, pickles, ketchup, mustard, mayonnaise, chipotle mayo, sesame seed kaiser buns
CAN$350.00 Per 20 Guests

 

Smoked Salmon Platter

Smoked salmon with capers, hard boiled eggs, red onion, dill mustard aioli, pumpernickel
CAN$325.00 Per 20 Guests

 

Iced Shrimp

Large poached shrimp served on ice with zesty cocktail sauce
CAN$350.00 Per 20 Guests

 

Carving Action Station

Our chefs will carve to order:
Hip of beef or striploin (based on 8oz beef per person), stone ground mustard, creamy horseradish, mini kaser buns
CAN$950.00 Per 50 Guests


Roast turkey with cranberry sauce, home made gravy, stuffing, kaiser rolls
CAN$250.00 Per 20 Guests

 

Nacho Bar

Fresh corn tortilla chips with chopped adobo chicken, spicy queso dip, black beans, jalapenos, house salsa, guacamole and sour cream
CAN$400.00 Per 20 Guests

 

Mediterranean

Roasted garlic and lemon inspired hummus, bruschetta, olive tapenade. Served with crostini chips and fresh pita
CAN$90.00 per 20 Guests

 

Chocolate Fountain

Dip your favourite treats in warm chocolate, strawberries, pineapple, marshmallow, rice crispy bars, diced honeydew
CAN$650.00 Per 50 Guests

Smores Bar

Classic collection of marshmallows, graham crackers, and chocolate bar pieces. Cooked on a butane bar
CAN$200.00 Per 20 Guests

 

Mussel Station

25 lbs of Prince Edward Island steamed mussels
Select one cooking style from below
- White wine & garlic butter
- Local beer & chili sauce
- Coconut & lemon grass nage
CAN$150.00 per 20 guests

 

Build Your Own Taco Bar

Taco creation with either seasoned beef or grilled chicken, 
hard and soft taco shells, cheese, sour cream, guacamole
CAN$350.00 per 20 guests

Reception Packages

Passed Reception Package ~ 45 minutes

perfect way to begin the evening with cocktails prior to dinner

 

Menu

watermelon & feta with mint vinaigrette on chinese spoon (spring/summer)

chipotle spiced deviled egg with smoked salmon

proscuitto with mozzarella & shaved melon on chinese spoon

olive oil and sea salted fingerling potatoes with fresh herbs (vegan)

gazpacho shooters

asparagus rolled in roast beef

brie with dried apricots and walnuts

baby shrimp tartlet

Merlot, Banrock Station, Australia
Cabernet Sauvignon, Jackson Triggs Proprietors, Canada

 

Craft Beer & Food Experience

Get to know the local beers and taste some of our Chef's new food items.

Tasting Menu ~ passed:

mini griddled grana padano cheese sandwich with torched alberta beef
paired with Picaroon's Dark Stormy night - organic

fresh half shelled oyster Kilpatrick (seasonal)
paired with Moose Light Radler

thai lemon grass mussels with truffled crostini
paired with Pump House Premium Lager

 

Action Stations:

quick fried buttered jumbo fundy bay scallops (2/person)
grapefruit salad, saffron buerre blanc
paired with Moosehead Premium Dry
 
tandoori chicken skewers on cumin mint raita
paired with Hop City HopBot IPA
CAN$75.00 per person