Weddings

Silver Menu

 

Dinner Buffet $35.75person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ∣ Caesar salad with traditional accompaniments ∣ fresh German potato salad with mustard herb dressing ∣Pasta salad ∣ warm rolls & butter

 

Choose one of the following entrées:

Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
**
Grilled Fresh Atlantic blackened Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy

 

Pasta :

Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All main courses are served with :
Classic rice pilaf Or herb roasted red bliss potatoes
Asparagus, broccoli , carrots

 

Sweet endings :

2 Varieties of Cheesecakes
Topped with choice of:
Chocolate Sauce or Strawberry Sauce
Chocolate espresso mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ∣ premium tea selection

 

Gold Menu

 

Dinner Buffet $39.50 per person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ∣ Caesar salad with traditional accompaniments ∣ fresh German potato salad with mustard herd dressing ∣ mozzeralla ,tomato and basil salad ∣ Pasta salad with peppers ∣ warm rolls & butter

 

Entrées

Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
Or
Bone in leg of fresh ham glazed with brown sugar & ginger


Plus choose two of the following entrées:
**
Grilled Fresh blackened Atlantic Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy
**
Peppercorn Crusted Pork loin Medallions a la Lyonnais
**
Herb and garlic crusted 6oz skinless boneless chicken, topped with a forest mushroom red wine glaze
**
Peppered lemon haddock , citrus caper butter
**
Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All entrees are accompanied by :
Classic rice pilaf Or herb roasted red bliss potatoes Or whipped potatoes with basil and asiago cheese
Asparagus, broccoli , carrots

 

Sweet Endings

Chocolate fountain with fruit skewers , marshmallows
2 Varieties of Cheesecakes ,choice of Chocolate Sauce or Strawberry Sauce
Chocolate espresso Mousse, blueberry upside down cake
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ∣ premium tea selection