Weddings

Silver Menu

 

Dinner Buffet $37.95person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ∣ Caesar salad with traditional accompaniments ∣ fresh German potato salad with mustard herb dressing ∣Pasta salad ∣ warm rolls & butter

 

Choose one of the following entrées:

Chef Carved Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
**
Grilled Fresh Atlantic blackened Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy

 

Pasta :

Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All main courses are served with :
Classic rice pilaf Or herb roasted red bliss potatoes
Asparagus, broccoli , carrots

 

Sweet endings :

Cheesecake with chocolate or strawberry coulis
Blueberry upside down cake 
Sliced Fresh Fruit
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ∣ premium tea selection

 

Gold Menu

 

Dinner Buffet $42.95 per person

 

Appetizers & Salads :

New Brunswick field greens with choice of fresh in-house dressing ∣ Caesar salad with traditional accompaniments ∣ potato salad with mustard herd dressing ∣ mozzeralla, tomato and basil salad ∣ warm rolls & butter

 

Entrées

Chef Carved

Herb Crusted Beef with Roasted Garlic Cabernet Jus, Horseradish
Or
Bone in leg of fresh ham glazed with brown sugar & ginger


Plus choose two of the following entrées:
**
Grilled Fresh blackened Atlantic Salmon served with maple bourbon dressing
**
Sweet Chili and Lemon Grass Chicken with peppers and Spanish onions
**
Roasted Turkey with traditional stuffing, pan gravy
**
Peppercorn Crusted Pork loin Medallions a la Lyonnais
**
Herb and garlic crusted 6oz skinless boneless chicken, topped with a forest mushroom red wine glaze
**
Peppered lemon haddock, citrus caper butter
**
Wild Mushroom Ravioli, herbs, parmesan, virgin olive oil, Roma tomatoes

All entrees are accompanied by :
Classic rice pilaf or herb roasted red bliss potatoes Or whipped potatoes with basil and asiago cheese
Asparagus, broccoli, carrots

 

Sweet Endings

Chocolate fountain with fruit skewers, marshmallows
Cheesecakes served with chocolate sauce or strawberry coulis
Blueberry upside down cake
Classic crème brûlée
freshly brewed Royal Cup® caffeinated
and decaffeinated coffee ∣ premium tea selection